Tempeh Recipes are among our favourite things to cook. We’ve selected a handful of our absolute favourites for you!
Vegans switching to a plant-based lifestyle are often challenged about what they eat and where they get their protein from (yawn). The response is often met with blank faces or even more questions. In fact, many vegans reading this post will remember their reactions when they’ve reeled off seitan, tofu or tempeh recipes to their meat-eating colleagues. “What is tempeh?”
If you’re looking for a way to introduce your vegan-curious friends or family to tempeh, to show them what they’re missing out on, we’re here to help. We’ve got to admit we’re also envious of them for getting to try tempeh for the very first time – what an incredible (and mildly nutty) treat that will be!
We’ve listed some of our very favourite tempeh recipes below – each is packed with protein and taste. It’s a versatile food source so we think we’ve got something covered for everyone. If your friends are as impressed as we imagine they will be, maybe one day they’ll return the favour with their very own tempeh inventions!
Tempeh Bacon Bowl
Perhaps, only behind cheese, the item we hear vegans miss more than any other is bacon. Thankfully, though, we have a tempeh recipe which can replicate the bacon taste but with no animal suffering involved! This satisfying and mouth-watering bowl also packs something of a delightful floral aroma, thanks in no small part to the fresh thyme, making it a gift for all the senses. We recommend serving this tempeh recipe to non-vegans to see what they have to say – we doubt they’d be anything but ecstatic!
Click here full the full recipe.
Sesame Crusted Baked Tempeh
This tempeh recipe is delicious served either hot or as a bento-style cold lunch. The garlic cloves, ginger, lemon and sesame seeds combined with the tempeh make for a delightful experience, especially when served on steamed greens. If you cook the tempeh and save it until the next day, we recommend including it in sandwiches full of green salads, cucumber or even vegan mayo to create a nutritious and delicious treat for yourself! Whilst the addition of sriracha sauce is optional, we can verify that it really takes this vegan recipe to the next level of taste!
Click here to read the full tempeh recipe.
Mushroom Tempeh Soup
This soup is a hearty, protein-packed tempeh recipe we recommend to any vegan looking for a simple, flavoursome meal. Few things in the world warm our insides like a good soup and we can confirm that this mushroom and tempeh concoction is a very good soup indeed! The addition of kale flowers and black pepper add not just to the nutritional value of the meal but, also, to the overall taste. Try and it once and you’ll be hooked – we promise this will become a staple in any discerning vegan’s gastronomical arsenal!
Visit this page to see how to make one of our favourite tempeh recipes.
Tempeh Sausage and Heirloom Tomatoes over Black Pepper Cheezy Polenta
If you were searching for an indulgent weekend brunch, then look no further – this tempeh recipe is it! Whilst the polenta does take some effort to stir to perfection, we can’t state enough that patience is a virtue, and the virtue here is rewarded with one of the yummiest meals you ever will try! Creating your own sausage from tempeh is a satisfying experience but, we can’t state this enough, even that pales in comparison with the satisfaction of eating the meal itself! Serve with slightly crispy edges if you really want to give your palate a treat.
Click here to read how to make your own.
Fancy More Tasty Recipes?
Of course you do!
And we’re here to help! If you take our 31-day vegan pledge, we’ll send you daily emails to support your plant-based diet plus a free eCookbook, meal plans, nutrition guides and more to get you started. Try vegan with us and we’ll send you all need beginning on the date of your choice!