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Thai Vegetable Red Curry
This fragrant vegan Thai vegetable red curry recipe is minimal effort for maximum flavour. This is one of those extremely flexible dishes, you can either stick to the recipe or make it go a bit further by clearing out any spare vegetables in the fridge. And, because it’s meat and dairy free, everyone can grab a bowl and tuck in
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Sweet and Sour Tofu with Edamame Noodles
This is a quick easy meal designed for those of you who are just so knackered after work that you can't be bothered to cook. This takes very little time to prepare and is great fuel for your body that has been so hard at work all day.
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Avocado, Watercress and Dill Summer Rolls with Orange and Soy Dipping Sauce
Rice wrappers provide an excellent – and entirely wheat free – vehicle by which to get fresh salady ingredients from plate to mouth without the aid of cutlery. Genius. This version works well as a delicate starter leaving space for a more hearty meal or as part of a platter of nibbles before an evening out providing satisfying flavour without being too filling.
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Vietnamese Rice Paper Rolls
Summer is on its way, and the pressure to don the bikini is mounting!
This is the start of a few summer recipes that will help you on your way to feeling great.
Remember its not how you look that’s important, its how you feel.
When you eat deliciously fresh plant based food, you always feel better!
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Hot & Sour Pad Thai Salad
This Hot & Sour Pad Thai Salad is ready in 30 minutes, super healthy and bursting with delicious flavours and textures.
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Vegetable and Tofu Soup
This soup was a creation of my own. I'm not quite sure what happened but I wanted something hot, something wholesome and something that would use up some of our vegetables. So I began putting things together and it turned out really yummy!
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Udon Noodles with Vegetables
This is delicious! I usually make it so there are more veg than noodles.
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Chickpea and Red Amaranth Salad
This dish is quick to make and makes for a versatile side dish, lunchbox item, or even a sandwich filling.
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Indonesian Inspired Ginger Garlic Noodles
This makes a really great, tasty mid-week dinner!
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Quick Stir Fry
This easy, toss together stir fry is fabulous hot from the pan. But it's also delicious cool, as a salad. Make more than you think you'll need and you have lunch for the next day.
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Long Grain Brown Rice Pilaf with Toasted Almonds
A perfect accompaniment to many Asian dishes. Goes well with a stirfry, curry, dhal, or whatever else takes your fancy!
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Minty Vietnamese Summer Rolls
This is just the basic recipe, you can really get creative with this dish. Some ideas of extra ingredients to play with are mango, peanuts, chives, spring onions, radishes, cabbage…
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Spicy tofu & noodle coconut soup
This is a great comforting dish for the cooler evenings.
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Overnight Mango and Chia Seed Pudding
This could quite possibly be one of the simplest, guilt-free, good-for-you and tasty desserts you can make. Chia seeds are incredibly versatile and are thought to have great health benefits. This is one of my favourite pudding flavours, and a great way to take advantage of the delicious Pakistani mangoes when they are in season.
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Summer Rolls
These are really easy and look really impressive (in my humble opinion)
