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3 Star

Filter our 3 Star by meal of the day

  • Crustless Rice and Zucchini Quiche

    This dish takes a little bit of work but it's worth it. It's perfect when you have some leftover rice or zucchini are cheap and you want to use them in a different way than usual. This is also nice when you have guests or want to bring something to a potluck.

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  • Chilli Vegetable Pizza

    Fancy healthy pizza? I'm always in the mood, so I combined this with creating a recipe using my favourite spicy ingredients - Chipotle Mora and Ancho Poblano dried chillies.

    On a chilli heat scale of 1-5, chipotle's are a 4 as they're both smokey and hot, whereas ancho's are a 1, adding a sweet, fruity flavour. Both are packed full of health benefits including vitamins and minerals, they aid digestion, fight sinus congestion, can help relieve migraines and joint pain, and may even boost your metabolism. Just a few great reasons to use and enjoy in your cooking!

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  • Lemon Tart

    Gluten free, soy free, nut free, yeast free. Bright, zesty and delicious, this lemon tart is such a lovely thing to serve in the warmer months. I love the intense citrus flavours that come from the pastry flecked with zest and the rich, unctuous filling.

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  • Chickpea, potato & quinoa burgers

    I made these burgers from left over chickpea curry and mashed potatoes but I shall give the recipe to do them from scratch in case you don't have any leftover curry and mash hanging around! If you do have some left over curry and mash hanging around then I suggest you experiment with putting them together, Making them from scratch will make quite a sizeable batch (around 6-8, maybe even 10 burgers depending on how big you like them) but they can easily be frozen.

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  • Chocolate Fudge Cake

    Everybody loves cake & vegans are no exception! The good news is, you don't have to miss out on sweet delicious baked goods just because you won't eat dairy or eggs. Whether for a celebration or just a tasty treat, this cake is a delicious indulgence! It's particularly nice served warm with mixed berries and a dollop of vegan vanilla ice-cream.

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  • Spicy tofu & noodle coconut soup

    This is a great comforting dish for the cooler evenings.

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  • Sweet Spiced Seitan Skewers

    One of the things I thought I'd miss on becoming vegan was BBQs - because mistakenly I believed that without meat, there'd be little I could eat other than vegetable skewers (don't get me wrong, they're great, but it seems a bit OTT to get the BBQ going just to toast a few peppers and mushrooms). I never needed to worry though, there are sooooo many vegan BBQ, including this one I'm about to share with you - sweet spiced seitan skewers. Now try saying that after a glass or two of Pimms!

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  • Chocolate Blueberry Lovehearts

    I adore finding healthful ingredients, full of antioxidants, vitamins and all round nutritional goodness, weaving them together to create delicious, fun, healthy, indulgent treats. I created these for my own sweetheart – they certainly are the perfect thing to gift to a friend or lover and really show that you care on so many levels.

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  • Banana Breakfast Muffins

    These muffin are spot on for the morning as the bananas are perfect for that slow-release energy boost which keeps you going until lunch. This recipe is also a great way to work ground flaxseed into your diet. That stuff is magical! It's chock full of omega-3 essential fatty acids, antioxidants and fibre among many other things.

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  • How To: Vegan Big Breakfast!

    Breakfast is the most important meal of the day for a reason! It literally fuels you up to start the day, so, it's only logical to start off well, right?

    There are some days, weekends mostly, when you need an epic breakfast (or is that just me?) The yummy fruit or bowl of porridge isn't going to work every morning, especially if you have a day off and want something a little more exciting.

    The "Full English" is a cultural institution, every cafe offering massive "bacon and egg" feasts, but a Vegan Big Breakfast is so much better! "Veganising" your Full English Breakfast means all the food will actually FUEL you up as well as tasting good. No cholesterol, no bloated tummy and no napping afterwards.

    Get ready to be filled with Vegan deliciousness. Breakfast style.

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  • Baked Tofu

    A must-have basic recipe for vegans.

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