These roasted chickpeas are great on their own as a healthy savoury snack, or sprinkled on to your dinner to add a little crunch and texture.
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This really is an exciting way to use olives to make a scrumptious pâté.
Dense, moist, and full of both flavor and fiber, this sweet quick bread features the nutritional powerhouse of quinoa in the form of flakes (similar to rolled oats).
A must-have recipe for all vegans!
These are really easy and look really impressive (in my humble opinion)
Who doesn't like a big bowl of stir-fried noodles? This simple dish has mixed veg, tofu, and edamame making it a great source of protein and fibre.
Everyday baked beans from a can on toast is certainly delicious enough. However, when you have just a little more time, this twist on the classic dish can make for a very satisfying feed!