Traditional Irish brown bread and soda bread are both made with real butter and butter milk. So it’s an old breakfast staple that I’ve had to let go of! I haven’t got around to attempting a vegan recipe for brown bread yet…but my good mother, the great cook/baker that she is, managed to adapt a recipe for porridge bread – which is VERY similar to brown bread (if my memory serves me correctly).
Chia is an incredibly nutritious seed and is probably going to make its way into most of my recipes!
This tiny seed certainly packs a punch. And even better, it is usually organic and sustainable!
I call this a pudding, but feel free to eat for breakfast, snack or after dinner treat.
Summer is on its way, and the pressure to don the bikini is mounting!
This is the start of a few summer recipes that will help you on your way to feeling great.
Remember its not how you look that’s important, its how you feel.
When you eat deliciously fresh plant based food, you always feel better!