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Apple and Spring Onion Salad

  • The Vegan Hausfrau
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    1 Loves
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15 - 20 Mins
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1
  • 3 apples (not too sweet)

  • 1 bunch spring onions (6-7)
  • 3/4 cup Soyghurt (full fat)
  • 1 teaspoon lemon juice
  • 1/2 tablespoon agave syrup (less if the yoghurt is sweetened)
  • Salt, pepper
  • ½ cup roasted and salted peanuts

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This is a fresh and fruity salad that tastes much more elegant than it sounds. It’s perfect for barbecues or as a side dish with a hearty one-pot dish. I love it with a couple of slices of a rustic baguette as a simple dinner on hot summer evenings.

Cooking Instructions

Wash the apples, remove the core and cut them lengthwise in fine slices.

Drizzle with a little lemon juice and mix in a bowl.

Top and tail the spring onions, wash them and cut into very fine slices.

Mix apples and onions in a salad bowl.

Mix yoghurt with agave syrup, salt and pepper, pour over the apple and onion mix and mix well.

Sprinkle with peanuts before serving.

Guten Appetit!

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