Apple and Spring Onion Salad

This is a fresh and fruity salad that tastes much more elegant than it sounds. It’s perfect for barbecues or as a side dish with a hearty one-pot dish. I love it with a couple of slices of a rustic baguette as a simple dinner on hot summer evenings.

Cooking Instructions

Wash the apples, remove the core and cut them lengthwise in fine slices.

Drizzle with a little lemon juice and mix in a bowl.

Top and tail the spring onions, wash them and cut into very fine slices.

Mix apples and onions in a salad bowl.

Mix yoghurt with agave syrup, salt and pepper, pour over the apple and onion mix and mix well.

Sprinkle with peanuts before serving.

Guten Appetit!