Chia is an incredibly nutritious seed and is probably going to make its way into most of my recipes!
This tiny seed certainly packs a punch. And even better, it is usually organic and sustainable!
I call this a pudding, but feel free to eat for breakfast, snack or after dinner treat.
- Stir Chia, vanilla and cinnamon into the Coconut Milk and place in the refrigerator for 20 mins.
- When ready to eat, add coconut shavings (raw or roasted), granola and fresh pomegranate seeds.
(When I first tried to de-pip a pomegranate, I was so frustrated; and covered with red pomegranate juice! So, just a quick tip for all pomegranate newbies – cut the pomegranate into segments and de-pip by hand in a bowl of water. The pith will float and the seeds will sink. Pour the pith and water out and you will be left with the seeds.)
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