Purchase Pulsin’ Pea Protein, Cacoa Butter Buttons and 70% Dark Chocolate.
- Add the gluten free oats, water and your chosen vegan milk to a pan.
- Cook over a medium heat, until warm, add the cacao butter drops and the pinch of salt.
- Once the porridge nears your desired consistency, add the dark chocolate and cashew butter (if using) and stir for one minute or two.
- Remove from the heat and stir in the pea protein. If it is too thick add in an extra splash of your chosen milk.
- Transfer to a bowl and add the chopped hazelnuts and raspberries or a topping of your choice.