Here’s a sweet treat that can be whipped up in minutes whilst (crucially) still retaining some nutritional value – yes. I’ve added some (optional) sweetener but I reckon there’s enough good to cancel out the bad… at least, that’s what I keep telling myself.
- Bring a small pan of water to the boil and then turn down to barely a simmer. place a bowl over the pan and melt the chocolate, plant milk and agave until completely smooth.
- Add the amaranth pops, desiccated coconut and stir to combine.
- Fill 8-10 mini muffin cases with the mixture and finish with a little more coconut.
- Leave to harden for at least an hour before consuming. you can also chill them in the refrigerator if you prefer.