For those cold winter nights, comfort yourself with this rich spicy dish.
- Wash the sweet potatoes and bake them in the oven until soft.
- Grate the ginger and gently fry in some olive oil.
- Once the potatoes have cooked, peel and put the flesh into a mixing bowl.
- Using a mixer, either free standing or hand held, beat the sweet potato along with the ginger, salt and pepper until you have a smooth consistency.