Whether you’re a cooking novice or a seasoned vegan chef, there’s a cookbook to suit your skills and tastes...
Our guide to essential cookbooks will ease you into a vegan diet nicely.
Cookbooks are a great way to dip your toe in the water when it comes to becoming vegan. From the simple to the advanced, there’s something for everyone, with every skill and every taste. Your only problem now? The limited space on your bookshelf!
Epi Vegan guides you through his ultimate, veganised, everyday recipes.
Epi Vegan (Brett Cobley) created What Vegans Eat to demonstrate how delicious and simple a plant-based diet can be! His first cookbook is a fantastic buy for new vegans, with a collection of recipes packed full of veganised classics including pancakes, lasagne, chilli non carne and vegan omelettes, as well as a guide to food cupboard essentials and a helpful explanation of plant-based milks.
So Vegan bring you simple, delicious recipes with 5 main ingredients.
Roxy & Ben are the duo behind the ingenious So Vegan, who have come together to create a series of simple yet tasty recipes in their book So Vegan In 5. The book contains over 100 simple recipes which use only 5 main ingredients to cook up a storm. Highlights include a Carnival Tofu Burger and Fluffy Blueberry Pancakes. An ideal recipe collection for budget or novice chefs.
Bettina’s Kitchen is the perfect accompaniment for a busy, health-conscious vegan.
If you find yourself running around from A to B to Z all day every day, with little time to cook or even think about cooking, Bettina Campolucci Boordi (also known as Bettina’s Kitchen) might just be the answer to your hectic woes. Happy Food: Fast, Fresh, Simple Vegan is packed with healthy, nutritious and simple meals which can be cooked in no time at all.
Be the envy of your office with Shiso Delicious’ beautiful bento boxes.
If a meal deal sandwich just isn’t hitting the spot anymore, Sara Kiyo Popowa’s incredibly beautiful lunchtime bento boxes will leave your colleagues (or classmates) in total awe and jealousy! The stunning Bento Power combines different varieties of 5 basic, traditional elements to create beautiful bento box lunch recipes. Sara uses simple ingredients and provides a fun and vibrant array of ideas.
Over 140, delicious and show-stopping dishes make BOSH!’s book a vegan classic.
Henry Firth and Ian Theasby (aka BOSH!) are a certified hit when it comes to great vegan cuisine. If you know your way around the kitchen, and are looking for a guide to create delicious vegan masterpieces from scratch, then look no further than BOSH!: Simple Recipes. Amazing Food. All Plants. Ideal for dinner parties, hearty mains and scrumptious deserts, this recipe collection is an ultimate guide to plant-based cookery.
From the creative masterminds behind the Wicked Kitchen range, your kitchen will transform using this creative book.
Sarno brothers Derek and Chad are the pair behind the Wicked Kitchen food range available at Tesco, and are co-authors of the incredible Wicked Healthy Cookbook. Using humble vegetables, the brothers transform basic ingredients into mouth-watering, delicious and perfectly balanced flavours. Experimental, delicious and good for you.
Comfort food, vegan-style! Heart-warming recipes by Lucy Watson, guaranteed to please.
Model, innovative chef and animal rights activist Lucy Watson presents her ultimate comforting recipe collection to please every crowd in her recipe book Feed Me Vegan. From simple meals to hearty eats, at breakfast, lunch and dinner (with snacks in between) Lucy’s recipes are easy to follow and big on flavour!
Simple but effective, these gluten-free recipes are perfect for coeliacs or anyone wanting to nourish their body.
Ella Mills (Woodward) brings us a collection of simple, nourishing recipes to get your Veganuary challenge off to a healthy start. Her book Deliciously Ella Every Day even includes top 10 tips for a healthy life, alongside phenomenal, simple and colourful recipes for every occasion.
Bold, vibrant and tasty. Taking vegan cuisine to a higher level with Avant Garde Vegan.
Trained professional chef Gaz Oakley (Avant Garde vegan) presents his show-stopping, innovative, plant-based cuisine in Vegan 100. Gaz went vegan to improve his own health and that of the environment, whilst leaving animals off his plate. Gaz is a trendsetter in the vegan culinary world, and his delicious recipes allow you to step inside his creative world.
Wholesome, gut-friendly and simply plant-based. A delicious collection of veg-based dishes for healthy eating.
The Happy Pear (aka Stephen and Dave Flynn), encourage you to “eat more veg!” in their latest collection of classic, wholesome and easy-to-digest recipes entitled The Happy Pear – Recipes For Happiness. The dynamic duo teach you how to craft honest vegan eats for a well-rounded, healthful and happier life. From simple dishes rustled up in 15 minutes, to plant-based alternatives for family favourites. This recipe collection is perfect for anyone looking to improve their wholefood repertoire after an indulgent January!
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