The article explains the reason for these differences: ‘Meat tends to produce much more emissions than growing plants. That’s thanks in large part to livestock methane emissions and the inefficiency inherent in raising animals. (You need to grow, transport and store food for the animals and then raise, transport and store the meat from the animals themselves.)’
Clearly, there is no such thing as “sustainable” meat, and plant-based alternatives to meat, dairy, and eggs take a mere fraction of the resources to produce as their animal-based counterparts.
Looking to do your bit for the environment? Check out our recipes, tricks, and tips for eating veg.
To view the original post click here, and visit ChooseVeg blog for light-hearted news, meal ideas, cute farmed animals, and more.