We’re excited to announce the launch of a brand new vegan magazine called Vegan Food & Living.
Bringing the delicious approach to ethical eating, every issue features 101 mouthwatering plant-based recipes, plus informative features and debates covering all the important issues surrounding the vegan diet.
Issue one goes on sale 28 December, and includes a focus on healthy eating for the New Year, tasty breakfast recipes, mid-week suppers you can whip up in a hurry, luxurious weekend feasts to enjoy with friends, and tempting bakes and desserts. You’ll also find out how to achieve the perfect nutritional balance on a vegan diet, Veganuary reveals how true the ‘ethical’ free-range egg label really, discover why honey isn’t vegan, and uncover the benefits of soya.
Vegan Food & Living issues cost £4.99 and are available from selected Sainsbury’s, Waitrose and Tesco supermarkets, as well as WH Smith, Hobbycraft and Independent newsagents.