Banana Tree is the home of fantastic food, drinks and fun from the Southeast Asian region. The award-winning restaurant chain, serving the features a selection of meat-free, vegan and vegetarian options on the menu and has something for everyone!
- Street Style Veggie Karipap
Mini curry puff parcels served with our delicious signature peanut satay dipping sauce
- Crispy Vegan Gyoza (with Sweet Chilli Dip)
Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions
- Aubergine Half (with Aromatic Caramel Sauce)
Garnished with fresh herbs and crispy shallots
- Vegan Spring Rolls
Light, fresh & aromatic starters for you to wrap up! Served with batavia lettuce, Viet pickle, resh herbs & our delicious Nuoc Cham dipping sauce
- Singapore Lasak Soup with Tofu
Our house special spiced coconut broth
- Vegan Kajang Satay (5/8 sticks)
Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued Vegan Sticks are served with steamed Palm Leaf Sticky Rice, Cucumber & Viet Pickle to lap up our delicious secret peanut sauce
Main Course Salads
- Bun Bo Salad with Vegan Satay Sticks
Light & fresh Viatnamese Salad.
Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, sesame rice cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce.
- Banana Tree Laska with Tofu
Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.
Wok Tossed Noodles
- Blackened Monk’s Noodles
Vegetarian wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with a sweet corn cakes, sesame rice cracker & viet pickle.
- Phad Thai
Wok fried rice noodles in tamarind palm sugar, with vegan bites, bean sprouts, peanuts & crispy shallots & vegan crackers
- Vegan Coconut Kari with Coconut Milk
Vegan bites, aubergine, tofu and bamboo shoots cooked in traditional Malaysian blended red curry paste
- Chilli, Kaffir Lime and Cashew Nuts with Vegan Bites
Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis./li>
- Vegan Thai Green Curry
Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk & tofu/li>
- Tamarind Spicy Aubergine
Perfect balance of sweet, sour and savoury deliciousness! Aubergine and Fried Tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger/li>
- Classic Sweet & Sour Vegan Bites
Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions/li>
- Steamed Jasmine Rice
- Aromatic Spiced Rice
- Kajang Satay Sauce
- Palm Leaf Sticky Rice