For over 20 years basilico has been delivering delicious wood fired pizzas that combine traditional Italian methods of preparation with innovative flavour combinations, using only the best ingredients.
From 2013 basilico has offered vegan cheese as an option on its vegetarian pizzas.
Since then we have worked hard to extend our range of vegan options: which number four pizzas, three sides orders, two salads and two desserts.
Here’s a look at the vegan options on their menu
- Vegan margherita basilico
classic italian margherita pizza with basilico pizza sauce, vegan cheese (lactose free), chopped fresh tomato and basil
- Vegan vegetarian
roasted aubergine, courgette and red peppers, red onions, basilico pizza sauce, vegan cheese, chopped fresh tomato and basil
- vegan sweet potato/kale
truffle infused sweet potato, kale, artichokes, pine nuts, vegan cheeses (feta-style and mozzarella-style)
- vegan sicilian
artichokes, roasted red peppers, sun blushed tomatoes, red pepper pesto, vegan cheese, basilico pizza sauce
- tomato and red onion salad
freshly chopped tomatoes and red onion. garnished with a little basil
- quinoa salad vegan
mixed leaves, quinoa, feta style vegan cheese, roasted butternut squash, beetroot, honey and balsamic dressing
- garlic pizza bread
baked pizza crust with fresh garlic puree and fresh parsley
- garlic pizza bread with vegan cheese
baked pizza crust with fresh garlic puree, fresh parsley and vegan cheese
- grilled vegetables – sharing selection
a selection of grilled marinated vegetables with crisp bread
- fresh fruit salad
freshly prepared exotic fruit
- sorbetto di fragola (strawberry)
this sorbet is free from colouring agents and aromatic pastes. every half kilo of this sorbet contains 250g of carefully selected strawberries.