New for Veganuary! From January, La Tasca will be launching a vegan set menu at its eight locations across England. This Spanish tapas restaurant has some super-tasty offerings, starting with a choice of fresh breads and Gordal olives, and three starters: chargrilled tenderstem broccoli with garlic and chilli dressing; warm Catalan-style roasted vegetables; and a beautiful salad with roasted beetroot and chicory.
There is a choice of two mains - a paella which is delicious and beautifully-presented and more than big enough to satisfy, and a rich White Bean & Vegetable Stew.
You’ll find a choice of sorbets to round off your meal, or a coconut rice pudding.
Bread and Olives
- Pan de Ajo
- Bread baked in-house. brushed with fresh garlic oil, grilled & served with alioli
- Pan Tumaca
Bread baked in-house, brushed with fresh garlic oil, grilled & served with grated vine ripened tomato & smoked sea salt
- Pimientos de Padron
- White Bean and Tomato Stew
A rich Spanish bean, tomato & spinach stew
- Patatas Fritas
- Brocoli Ala Brasa
Chargrilled tenderstem broccoli with garlic and chilli dressing
Warm catalan-style roasted vegetables
- Salad with roasted beetroot and chicory.
- Paella Verduras
With seasonal vegetables
- White Bean & Vegetable Stew
Choose two scoops, ask your server for today’s selection
- Coconut Rice Pudding
According to the allergy information on the La Tasca website the patatas bravas are not suitable for vegans as they contain egg.
This information is accurate on 29/12/2017.