At Pho we serve Vietnamese street food & we are really excited to support the Veganuary campaign. Vietnamese food is amazing for vegan diners – we hardly use any dairy products in our cooking, and over a quarter of our main menu is already vegan, and we’ve just added some specials that will run until the end of February too.
Whether you’re in the mood for a pho, a curry, salad or rice dish, we’ve got something for you. We hope Veganuary is a great way to meet new vegan diners and highlight our menu that is great for vegan customers all year round!
- Goi cuon
fresh rice paper summer rolls with herbs, vermicelli & pickle.
- Cha gio
crispy spring rolls with lettuce & herbs to wrap & dip
- Goi ngo sen
tangy lotus stems with green bean & sesame seeds
- Banh xeo (evening only)
savoury crepe with rice papers and herbs
- Salad with Asian herb, peppers, & a chilli ginger dressing
- Pho chay
tofu & button mushrooms with veggie broth
- Pho nam rom
enoki, shitake & button mushrooms with veggie broth
- Spicy green
tofu, morning glory, green beans, pak choi, fresh lime and thai basil in spicy veggie broth
- Super green
morning glory, green beans, pak choi, fresh lime and thai basil in veggie broth with garlic
- Bun chay Hue
hot and spicy tofu and mushroom
- Bun nam rom Hue
hot & spicy enoki, shitake & button mushrooms, pak choi
- Rice bowl
topped with wok-fried Chinese leaf, radish, cucumber & pickles, finished with peanuts, herbs & fresh chillies, with tofu and veg
rich, fragrant Vietnamese tofu curry with veggies & mushrooms, topped with nuts and served with broken rice
- Wok fried rice
aromatic, spicy wok-fried rice with thitake and Thai basil
- Bun: vermicelli noodles
vermicciile rice noodles wth a lemongrass and chilli work-fried topping. Served with fresh herbs, beansprouts and peanuts. Noodles served at room temperature, just like in Vietnam. – served with ginger soy and tofu and mushrooms or vegan spring rolls.
- Pho Xao: wok fried noodles
Wok-fried flat rice noodles with lemongrass, chilli and Asian greens, tofu & mushrooms served with ginger soy sauce and peanuts.
- Rau muong xao
stir fried morning glory (water spinach) in garlic
- Dau que
green beans and sugarsnaps in a mild peanut dressing
- Cai Thao Xao
stir fried Chinese leaf in soy sauce