Revolucion de Cuba is notorious for its Carribean feel that encapsulates the essence of the unique nation.
From live music to our hospitality, our delicious food and expertly crafted cocktails are nothing short of a perfect morning, afternoon or evening.
Our bars up and down the country, now offer an eagerly awaited 100% Vegan menu which has been carefully designed to include everything from Pinchos to Desserts to ensure all bases are covered!
Our regular Tapas menu has everything needed to feel like you’re dining in Cuba without the cost with food served all day every day until 10pm!
Check out their menu below:
- Spanish Olive
- Homemade Guacamole and Tortilla Chips
- Smoky Tomato Salsa and Tortilla Chips
Brunch & Lunch
- Bean Feast Burrito Bowl
A burrito without the wrap. Zesty rice, black beans, peppers, onions, cannellini beans, hazelnut romesco sauce and guacamole.
- Avocado Brunch
Artisan sourdough toast topped with homemade guacamole, mango salsa and diced plum tomato, with a drizzle of olive oil and cracked black pepper. Start your day the vegan way!
- Black Bean & Butternut Squash Chilli
A big ol’ bowl of warmth, right when you need it most. Spiced black beans, roasted butternut squash, zesty rice and sweetcorn salsa. Served with a charred tortilla.
- Beet Burrito
A soft flour tortilla stuffed to the brim with beetroot hash, zesty rice and creamy white bean purée. Served with guacamole and tortilla chips.
- Paella Vegano
Aromatic rice piled high with courgette and asparagus, topped with pico de gallo. Herbivores, rejoice!
- Spiced Black Beans
Authentically Cuban. The recipe was inspired by restaurant Doña Eutima in Havana.
- Padrón Peppers
Charred Padrón peppers. A traditional tapas treat.
- Zesty Rice
Sunshine flavour on the side!
- Roasted Vegetables
Courgettes, peppers, sweet potato and carrots roasted in brown sugar. Healthy food never tasted so good.
- Arroz con Padrón
Aromatic rice with spinach, Padrón peppers and hazelnuts.
Perfectly formed, packed with flavour. Beetballs made from beetroot, coriander and mint, in a rich tomato sauce.
- Beet & Avocado Taco
Beetroot, coriander & mint hash, fresh smashed avocado, white bean purée, spring onions and chillies. Served on 3 soft corn tortillas.
- Garlic Mushrooms
Sautéed mushrooms in a rich garlic & white bean sauce.
- Sautéed Tofu with Romesco
Smoky paprika tofu with sprouts, roasted pepper & hazelnut romesco sauce.
- Patatas Bravas
Fried potatoes topped with a spicy tomato sauce and white bean purée. A tapas essential, pure and simple.
- Chocolate & Raspberry Slice
Coconut raspberry bake topped with rich chocolate. Served with a delicate raspberry prosecco sorbet.
- Raspberry Prosecco Sorbet
A light sorbet made from raspberries and prosecco. Served with fresh raspberries and sweet raspberry purée.