It’s day 25 of our Countdown to Veganuary and January is getting closer… you’re going to need some tasty recipes under your belt!
We’ve teamed up with the awesome 10:10 to bring you a delicious recipe for today, why not try Poached Pear with Walnut Ricotta?
It’s Christmas Day! But that doesn’t mean the festivities have to stop after today. Lets enjoy the holiday season and try this seasonal dessert which includes saffron and orange blossom poached pears, gingerbread biscuits and chocolate sauce.
10:10 Climate Change recognise the link between climate change and what we incorporate into our diets, that’s why they’ve gathered the best plant-powered recipes around to bring you lots of delicious options, all in one place!
If you take the pledge to cook more plant-based meals you could be in with the chance of winning a year’s supply of Ben and Jerry’s vegan ice cream… delish!
If you’re interested in chatting all things climate related have a look at this handy blog post!
Keep an eye out on our calendar, we’ll be posting more 10:10 recipes throughout the month of December!
Check back at our main post to see our full countdown calendar as each day goes up.