Here is another Italian restaurant flying the flag for vegans!
Aside from the lovely olive, bread and piccante nuts to nibble on, there are three starters – a new Tuscan Bean Soup, dough balls and bruschetta. You can ask for three toppings for your pizza and they offer a dairy-free mozzarella to go on top.
There are also delicious pastas to choose from: Spaghetti Al Pomodoro; fettucine with courgettes and chilli, topped with olive tapenade; aubergine fettucine; and a new Spaghetti Bolognese (a mixed vegetable and lentil ragu). There are some lovely sides too, including a Mixed Grain Salad and Roast Charlotte Potatoes. They even do a kids’ starter, pasta and pizza making it a great family choice.
Yes, they do desserts! A choice of sorbet flavours or the indulgent Blood Orange & Chocolate Tart. Great work Ask Italian!
Check out their full vegan menu here!
Bread and Nibbles
- Spicy Nuts & Nibbles
Almonds, cashews, crispy corn kernels, chickpeas.
- Italian Olives
Large green Nocellara olives from Sicily.
- Rosemary and Sea Salt Bread
You can add olive tapenade or spicy tomato dip to this meal.
- Baked Dough Balls
Baked dough balls with extra virgin olive oil and balsamic vinegar.
Toasted Pagnotta bread with marinated tomatoes, fresh basil.
- Tuscan Bean Soup
Under 200 calories
- Prima Pizza (gluten or non-gluten) with vegan mozzarella and 4 toppings
Add 3 toppings to a tomato and vegan mozzarella alternative base.
Choose from: Marinated Artichokes, Sautéed mushrooms, Grilled aubergines, Caramelised onions, Roasted peppers and Olives.
- Prima Zucca Zucca
Butternut squash two ways; squash purée on the base and squash on top with balsamic red onions, roquito pepper pearls, spinach, pumpkin seeds and vegan mozzarella alternative.
- Spaghetti al Pomodoro
Santos tomatoes, garlic and fresh basil in a rich tomato sauce.
- Penne Arrabiata
Penne pasta in a fiery rich tomato and basil sauce.
- Fettucine con Melanzane
Flat ribbon pasta with grilled aubergines in a rich tomato, garlic and basil sauce.
- Fettucine con Verdure
Flat ribbon pasta with courgettes, oven-roasted tomatoes and spinach, seasoned with chilli and garlic, and topped with olive tapenade.
- Spaghetti Lentil Ragu
Mixed vegetable and lentil ragu.
- Lentil Grain Salad
Lentils, spelt and orzo pasta; tomatoes, cucumber and rocket, topped with asparagus and flavoured with parsley and mint.
- Mixed Salad
Served with sweet mustard dressing.
- Rocket Salad
- Roast Charlotte Potatoes
- Rainbow Salad
Candy stripe beetroot, yellow courgettes, Santos tomatoes, cucumber, red pepper, mixed leaves, radish, pine nuts, and a sweet mustard dressing on the side.
Two scoops of Italian speciality sorbets, choose from Raspberry, Mango or Lemon.
- Blood Orange and Chocolate Torte with Raspberry Sorbet
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
Check out their full vegan menu here.
This information is accurate on 6/11/2018.