Ayinde Howell

Ayinde Howell is an executive chef who lives and works in Los Angeles.

His recipes have been published in the New York Times, Essence, VegNEws Magazine, and many others.

He is the founder and publisher of the award-winning iEatGrass website, and owner and executive chef of his critically acclaimed culinary-event company, Wildflower.

No recipes found with the criteria selected.