Sites:      

American Vegan Recipes

Filter our American Vegan Recipes by meal of the day

  • Maple Cinnamon Peanut Butter Cookies

    Maple-sweet, spiced, melt-in-the-mouth buttery: these vegan cookies are everything you could want from an autumnal treat.

    Find out more

  • Butternut Squash and Tomato Muffins

    Gluten free, soy free, nut free, yeast free. These light and fluffy muffins are a wonderful savoury treat. They’re versatile too, being a brilliant thing to serve for breakfast, lunch or simple supper.

    Find out more

  • Chickpea, potato & quinoa burgers

    I made these burgers from left over chickpea curry and mashed potatoes but I shall give the recipe to do them from scratch in case you don't have any leftover curry and mash hanging around! If you do have some left over curry and mash hanging around then I suggest you experiment with putting them together, Making them from scratch will make quite a sizeable batch (around 6-8, maybe even 10 burgers depending on how big you like them) but they can easily be frozen.

    Find out more

  • No-Oil Sweet Potato Chips

    These chips are absolutely delicious and guilt-free. I’m constantly experimenting with new flavour combinations for the seasoning, which means this recipe can go with all of your favourite meals. They’re great as a side to a lovely fresh salad; with a coconut-based curry instead of rice, or on their own with vegan mayo. Chips with everything!

    Find out more

  • Sweet Spiced Seitan Skewers

    One of the things I thought I'd miss on becoming vegan was BBQs - because mistakenly I believed that without meat, there'd be little I could eat other than vegetable skewers (don't get me wrong, they're great, but it seems a bit OTT to get the BBQ going just to toast a few peppers and mushrooms). I never needed to worry though, there are sooooo many vegan BBQ, including this one I'm about to share with you - sweet spiced seitan skewers. Now try saying that after a glass or two of Pimms!

    Find out more

  • Chilli Chocolate Orange Brownies

    These vegan, gluten free brownies are the result of many, many trials in low-fat baking without flour. They are incredibly tasty, quick to make and full of goodness, so you can help yourself to as many as you desire. The brownies are baked in a muffin tin, giving you perfectly-sized morsels straight from the oven, each lovely and crispy on the outside and a gooey on the inside.

    Find out more

  • Chocolate Blueberry Lovehearts

    I adore finding healthful ingredients, full of antioxidants, vitamins and all round nutritional goodness, weaving them together to create delicious, fun, healthy, indulgent treats. I created these for my own sweetheart – they certainly are the perfect thing to gift to a friend or lover and really show that you care on so many levels.

    Find out more

  • Beer Battered Chick'n Bites

    These light, crispy and unfairly moreish chick'n bites will manage to convince even the most die-hard omnivores that their favourite takeaway snack can be veganized and made better in the process. They work perfectly when teamed up with a sweet 'n' sour or spicy chilli dip.

    Find out more

  • Banana Breakfast Muffins

    These muffin are spot on for the morning as the bananas are perfect for that slow-release energy boost which keeps you going until lunch. This recipe is also a great way to work ground flaxseed into your diet. That stuff is magical! It's chock full of omega-3 essential fatty acids, antioxidants and fibre among many other things.

    Find out more

  • Oreo Chocolate Cheesecake

    This decadent, rich and creamy dessert will knock your socks off! It is certainly one for all you chocolate lovers. Deceivingly simple to make, requiring only six ingredients, and off the charts tasty!

    Find out more

  • Quinoa Breakfast Bowl Porridge

    The perfect, cooked, gluten-free, dairy-free morning meal.

    Find out more

  • Creamy Cauliflower Pasta Sauce - Five Ways

    When most people think of creamy sauces, they usually imagine dairy milk, yoghurt or cream as an essential ingredient for a lip-lickin’, smooth buttery result. Seldom do people imagine… erm, cauliflower!

    Find out more

  • Chilli Cornbread

    If you're in the mood to try something different, then this chilli cornbread will satisfy your cravings! The first bite is a delicious mix of smoky flavour with a slightly sweet hint of corn, and after a few seconds, the delicious spiciness comes to greet you.

    On a chilli heat scale of 1-5, these chipotle's are a 4 as they're both smoky and hot. They’re also packed full of health benefits including vitamins and minerals, they aid digestion, fight sinus congestion, can help relieve migraines and joint pain, and may even boost your metabolism. Just a few great reasons to use and enjoy them in your cooking!

    Find out more

  • How To: Vegan Big Breakfast!

    Breakfast is the most important meal of the day for a reason! It literally fuels you up to start the day, so, it's only logical to start off well, right?

    There are some days, weekends mostly, when you need an epic breakfast (or is that just me?) The yummy fruit or bowl of porridge isn't going to work every morning, especially if you have a day off and want something a little more exciting.

    The "Full English" is a cultural institution, every cafe offering massive "bacon and egg" feasts, but a Vegan Big Breakfast is so much better! "Veganising" your Full English Breakfast means all the food will actually FUEL you up as well as tasting good. No cholesterol, no bloated tummy and no napping afterwards.

    Get ready to be filled with Vegan deliciousness. Breakfast style.

    Find out more

  • Apricot-Almond Quinoa Muffins

    Cakey muffins studded with pops of quinoa and chewy dried apricots, these wholesome treats make an ideal afternoon snack with a cup of tea.

    Find out more

  • Quinoa Banana Bread

    Dense, moist, and full of both flavor and fiber, this sweet quickbread features the nutritional powerhouse of quinoa in the form of flakes (similar to rolled oats).

    Find out more

  • Ginger Nut Crunch Muesli

    This homemade ginger nut crunch muesli has the delicious, natural goodness you've been looking for at breakfast time.

    It smells gorgeous as you open the jar, and the combination of crunchy, chewy and sweet flavours, with a subtle tang of ginger, makes your taste buds dance in delight. A bowl of this is a great way to introduce others to a healthy, nutritious, tasty vegan way to start the day. It goes perfectly with my homemade almond milk.

    Find out more

  • Chilli Tomato & Basil Baked Beans on Toast

    Now everyday beans from the can on toast is delicious enough in its own right. However, when you have just a little more time, this twist on the classic dish can make for a very satisfying feed!

    Find out more

  • Decadent Chocolate Tart

    This is the most incredible, dense, rich and utterly chocolatey tart. Gluten free, soy free, yeast free, nut free.

    Find out more

Sites: