Chocolate Mousse Trio

Vegan Chef Day

Try one or all of these amazing chocolate mousses: thyme and sea salt, coffee and pistachio or raspberry and almond. They are beyond heavenly.

Prep Time: 30 minutes
Serves: 2

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Try one or all of these amazing chocolate mousses: thyme and sea salt, coffee and pistachio or raspberry and almond. They are beyond heavenly.

Prep Time: 30 minutes
Serves: 2

Mousse 1 – thyme and sea salt

Soak the dates in boiling water for 5 minutes, discard the water
Blend the avocado using a hand blender till smooth
Add the dates and blend again, you may have to move the blender up and down to get a smooth consistency
Add the cacao and the thyme, blend again
Pour into a serving dish, sprinkle with the sea salt and decorate with more thyme leaves

Mousse 2 – coffee and pistachio

Soak the dates in boiling water for 5 minutes, discard the water
Blend the avocado using a hand blender till smooth
Add the dates and blend again, you may have to move the blender up and down to get a smooth consistency
Add the cacao and the coffee, blend again
Grind the cardamom in a pestle and mortar
Add the pistachios to roughly grind them
Put 1/2t of the nuts aside for the topping
Add the rest of the nuts to the mousse and mix well
Pour into a serving dish, sprinkle with the remaining pistachio cardamom mixture

Mousse 3 – raspberry and almond

Soak the dates in boiling water for 5 minutes, discard the water
Blend the avocado using a hand blender till smooth
Add the dates and blend again, you may have to move the blender up and down to get a smooth consistency
Add the cacao and the almond essence, blend again
Pour into a serving dish, scatter the raspberries and push them down into the pudding