Mediterranean Tofu & Vegetable Parcels

Method

• Lightly fry the tofu and vegetables until soft and slightly browned.
• Add a little passata – just enough to make the mixture moist – and seasonings and stir.
• Leave the filling mix to cool while preparing the pastry.
• Cut the pre-rolled pastry sheet into four equal squares.
• Spoon a portion of the filling mix into the centre of each pastry square, and sprinkle with feta.
• Fold the pastry over the filling mix, forming any pastry shape you wish to!
• Lightly brush each pasty with a soy milk / olive oil mix and prick with a fork.
• Place in a pre-heated over for approximately 30 mins, or until the pastry is cooked through.