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Vegan Sausage and Mash

  • Clea Grady
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    3 Loves
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20 - 30 Mins
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2
  • 1 x pack of vegan sausages (I chose Dee's Leek and Onion as they're lush!)

  • Enough potatoes to make your own mountain of mash
  • Broccoli
  • Veggie gravy (see link in Preparation for recipe)
  • Salt and cracked pepper
  • Vegan spread/marge

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Comfort food at it's best. Vegan sausages and mashed potato, with crunchy broccoli and gravy.

Preparation

Special thanks to Victoria Harley for the image: split-pin.co.uk

  • You can use gravy granules or make your own. I always make my own and you can find out how in my Vegan Roast Dinner recipe.
Cooking Instructions
  • If making your own gravy, you probably want to get started on that first. If using granules you can start on that about the same time as the broccoli
  • Wash and chop your potatoes (I always leave the skins on, even for mash, as there’s so much goodness there!), and add to a pan of water
  • Bring to boil and then keep on a medium heat until the potatoes are nice and soft
  • In the meantime, cook the sausages according to the instructions on the packet
  • Wash and cut your broccoli into florets and add to a pan of hot water. I like my broccoli crunchy and bright green so I only cook mine in boiling water for a few minutes before draining and serving
  • Drain your potatoes and mash with a little vegan marge, a little salt and heaps of cracked pepper
  • Plate up, pour over gravy and eat immediately!

 

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