Search US
English (US)
DonateTry Vegan
Menu US

Suggested Searches

Donate
Try Vegan
Search US
English (US)

Agedashi Tofu with Miso Sauce

Agedashi Tofu with Miso Sauce

My very favourite Zen Buddhist vegan dish.

  1. 2 blocks silken tofu
  2. Organic sunflower oil for deep-frying
  3. 4 Tbsp rice flour
  4. 2 tsp grated fresh root ginger, and red radish slices for garnish
  5. 1 spring onion, finely sliced on the diagonal to garnish
  6. 2 Tbsp barley miso, mixed in a little water to form a sauce like consistency

  • Press and drain the tofu on paper towel until dry, changing the paper towel as required.
  • Put the oil in a heavy-based deep frying pan and heat to about 180o/350f.
  • Cut each tofu block in half and then half again.
  • Dust with the flour, then using a spatula gently slide the tofu into the oil and deep-fry until crisp and golden.
  • Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion.

Note: Don’t dust the tofu with the flour until you are ready to fry it, otherwise it will become sticky.

 

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?

Try Veganuary

Download Your FREE Celebrity Cookbook

Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!

Try vegan!
Woman pointing