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Soba Noodle Salad

Soba are buckwheat noodles, and can be cooked in many ways.

1 pack soba buckwheat noodles
½ cup shredded carrots
1 yellow bell pepper, cored and julienned
1 small cucumber, julienned
For the dressing:
3 Tbsp soy sauce
2 Tbsp brown rice vinegar
2 Tbsp mirin
1 tsp sesame oil
1 Tbsp toasted black sesame seeds
Garnish (optional):
Handful bean sprouts
A little grated red cabbage

Boil soba noodles, following the package instructions. It usually takes around 8 minutes to boil soba.
Drain and cool soba noodles in cold running water. Drain well and set aside.
Mix all the ingredients for dressing in a small bowl.
Place soba noodles, carrot, yellow bell pepper, and cucumber in a large bowl.
Pour the dressing over them and mix well.
Sprinkle with the black sesame seeds. You can also add bean sprouts and a little grated red cabbage for extra colour and texture!

Variation: Add tofu for a more filling meal.

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