I adore creating delicious dishes from couscous. This dish is a Moroccan staple, couscous is best teamed with saucy dishes like tagines.
For a delicious and simple couscous salad recipe, make the couscous as described above. Let it cool, and then toss it with canned organic chickpeas, finely chopped spring onions, fresh mint, lemon infused olive oil, and sea salt. Other nice additions are raisins, pine nuts, black and green olives, and flat leaf parsley.
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