Mendocino Farms

“Vegan for All” Menu

  • Vegan Banh Mi Sandwich – organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro on panini-pressed ciabatta
  • The Impossibly Good Impossible Burger – house-seasoned Impossible burger patty topped with smoked provolone, roasted umami mushrooms, caramelized onion jam, tomato, shredded romaine lettuce, roasted garlic aioli on a toasted plant-based brioche bun.
  • The Impossible Taco Salad – plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, succotash with roasted corn, black beans & jicama, red onions, cilantro, grape tomatoes, avocado with house vegan chipotle ranch
  • French Lentil & Kale Soup (Seasonal Soup)
  • Spicy Curried Couscous (Deli Side) *Fan Favorite!
  • Kale & Apple Rainbow Salad (Seasonal Deli Side)
  • Our rotating potato salads are both vegan as well: Spicy Dijon Potato Salad – Pickles & Dill Potato Salad

These 3 delicious menu items can be easily made Vegan and are noted so on the menu:

  • Mrs. Goldfarb’s Unreal Reuben – plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, housemade bread & butter pickles, smoky thousand island on panini-pressed rye. Try it vegan-style without the cheese!
  • Mama Chen’s Chinese Chicken Salad – shaved, roasted chicken breast, napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons with miso mustard sesame vinaigrette. Try it vegan-style with organic marinated, baked tofu instead of chicken
  • Roasted Mushroom Shawarma Wrap – shawarma-spiced roasted oyster mushrooms, grape tomatoes and red onions, with cilantro-jalapeno hummus, cucumber, shredded romaine, spicy zhoug sauce, garlic yogurt sauce in a panini-pressed wheat tortilla. Want to make it vegan? Just remove the garlic yogurt sauce.

Find out more

Visit website

Ready to take the Veganuary pledge?

Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.