“Vegan for All” Menu
- Vegan Banh Mi Sandwich – organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro on panini-pressed ciabatta
- The Impossibly Good Impossible Burger – house-seasoned Impossible burger patty topped with smoked provolone, roasted umami mushrooms, caramelized onion jam, tomato, shredded romaine lettuce, roasted garlic aioli on a toasted plant-based brioche bun.
- The Impossible Taco Salad – plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, succotash with roasted corn, black beans & jicama, red onions, cilantro, grape tomatoes, avocado with house vegan chipotle ranch
- French Lentil & Kale Soup (Seasonal Soup)
- Spicy Curried Couscous (Deli Side) *Fan Favorite!
- Kale & Apple Rainbow Salad (Seasonal Deli Side)
- Our rotating potato salads are both vegan as well: Spicy Dijon Potato Salad – Pickles & Dill Potato Salad
These 3 delicious menu items can be easily made Vegan and are noted so on the menu:
- Mrs. Goldfarb’s Unreal Reuben – plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, housemade bread & butter pickles, smoky thousand island on panini-pressed rye. Try it vegan-style without the cheese!
- Mama Chen’s Chinese Chicken Salad – shaved, roasted chicken breast, napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons with miso mustard sesame vinaigrette. Try it vegan-style with organic marinated, baked tofu instead of chicken
- Roasted Mushroom Shawarma Wrap – shawarma-spiced roasted oyster mushrooms, grape tomatoes and red onions, with cilantro-jalapeno hummus, cucumber, shredded romaine, spicy zhoug sauce, garlic yogurt sauce in a panini-pressed wheat tortilla. Want to make it vegan? Just remove the garlic yogurt sauce.
