- Native Foods Café was founded in 1994 in Palm Springs, California bringing into harmony their passion for fresh food and compassion for animals and the environment. Today, Native Foods Café has grown to become America’s premier fast-casual vegan restaurant group spanning coast to coast.
- Serving made-from-scratch, chef-crafted cuisine to thousands of food lovers every day, they are changing the way America eats! The menu is beloved by vegans and non-vegans alike, with seasonally updated one-of-a-kind dishes, delicious desserts and homemade beverages inspired by their innovative culinary team.
- At Native Foods Café the food is made fresh daily—from the homemade tempeh and seitan, to their Native Cheese, to sauces and drinks, dressings and desserts too! The entire menu is 100% plant-based as they strive to create a compassionate dining experience serving up homemade meals that are good for you, your family and the environment.
- They have locations in Los Angeles, Orange County, San Diego, Colorado, Oregon, Chicago, Washington DC and Palm Springs.
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