No Bones Beach Club’s story began with a humble food truck in Seattle. But at the heart of it all is a continued mission to reduce animal consumption. They’re committed to the plant-based lifestyle with bold food, bold vibes, and bold intentions.
With locations in Seattle, Portland, and Chicago, No Bones specializes in fresh 100% plant-based coastal-inspired fare such as the Beer Battered Avocado Tacos and the Jackfruit Flautas but also rocks a full bar with delicious tropical fresh-made drinks as the Coconut Mojito and Mai Tai.
No Bones Beach Club donates monthly with a non-profit of the month program for animal welfare organizations as well as their We Give Wednesday where they donate a percentage of sales to local animal rescues in each city.
Check out the full menu here: https://nobonesbeachclub.com/menu/