{"version":"1.0","provider_name":"Veganuary","provider_url":"https:\/\/veganuary.com\/en-us\/","author_name":"Kieron Veganuary","title":"Gyoza Dumplings (Pot Stickers) with Black Vinegar Dipping Sauce","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"br4Oj04Ove\"><a href=\"https:\/\/veganuary.com\/en-us\/recipes\/gyoza-dumplings-pot-stickers-black-vinegar-dipping-sauce\/\">Gyoza Dumplings (Pot Stickers) with Black Vinegar Dipping Sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/veganuary.com\/en-us\/recipes\/gyoza-dumplings-pot-stickers-black-vinegar-dipping-sauce\/embed\/#?secret=br4Oj04Ove\" width=\"600\" height=\"338\" title=\"&#8220;Gyoza Dumplings (Pot Stickers) with Black Vinegar Dipping Sauce&#8221; &#8212; Veganuary\" data-secret=\"br4Oj04Ove\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/veganuary.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/veganuary.com\/wp-content\/uploads\/2016\/07\/Day-1-dumplings349-scaled.jpg","thumbnail_width":1707,"thumbnail_height":2560,"description":"These crescent-shaped dumplings are one of our all-time favourites. They\u2019re called \u2018pot stickers\u2019 in North America, because the traditional and best method of cooking them results in them sticking to the bottom of the pan. Don\u2019t worry: they\u2019re easy to remove with a spatula, and this technique will give you a wonderful juxtaposition of crispiness on the bottom with fluffiness on the top. You\u2019ll find the skins in the freezer section of Asian supermarkets, but do make sure they\u2019re vegan because not all varieties are."}