{"id":108661,"date":"2021-05-05T14:57:48","date_gmt":"2021-05-05T13:57:48","guid":{"rendered":"https:\/\/veganuary.com\/?p=108661"},"modified":"2024-05-01T16:44:18","modified_gmt":"2024-05-01T15:44:18","slug":"5-mexican-american-creators-to-follow-right-now","status":"publish","type":"post","link":"https:\/\/veganuary.com\/en-us\/5-mexican-american-creators-to-follow-right-now\/","title":{"rendered":"5 Mexican-American creators to follow right now!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">1. <a href=\"https:\/\/www.instagram.com\/todoverde\/\" target=\"_blank\" rel=\"noreferrer noopener\">@Todoverde<\/a><\/h2>\n\n\n\n<p>Jocelyn Ramirez founded Todo Verde in 2015 with a mission to create delicious, vegan food inspired by her Mexican and South American roots. Check out her online cooking classes and recently released cookbook, <a href=\"https:\/\/www.todoverde.org\/cookbook\" target=\"_blank\" rel=\"noreferrer noopener\">La Vida Verde<\/a>. <a href=\"https:\/\/www.instagram.com\/todoverde\/\" target=\"_blank\" rel=\"noreferrer noopener\">Follow now<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.instagram.com\/p\/COVroNun4rj\/?utm_source=ig_web_copy_link\"><img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"1023\" src=\"https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/jocelyn-ramirez-instagram-todoverde.png\" alt=\"\" class=\"wp-image-108720\" srcset=\"https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/jocelyn-ramirez-instagram-todoverde.png 750w, https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/jocelyn-ramirez-instagram-todoverde-400x546.png 400w, https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/jocelyn-ramirez-instagram-todoverde-150x205.png 150w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">2. <a href=\"https:\/\/www.instagram.com\/theeddiegarza\/\" target=\"_blank\" rel=\"noreferrer noopener\">@theeddiegarza<\/a><\/h2>\n\n\n\n<p>In the intro to his <a href=\"https:\/\/www.amazon.com\/%C2%A1Salud-Vegan-Mexican-Cookbook-Mouthwatering\/dp\/1623157781\/ref=sr_1_1_sspa?ie=UTF8&amp;qid=1546545366&amp;sr=8-1-spons&amp;keywords=salud+vegan+mexican+cookbook&amp;psc=1\" target=\"_blank\" rel=\"noreferrer noopener\">\u00a1Salud! Vegan Mexican Cookbook<\/a>, Chef Eddie Garza credits his Abuela, who came from Guanajuato, Mexico, with inspiring his culinary journey. Follow him for mouth-watering vegan recipes, many which celebrate the rich and diverse food history of Mexico. <a href=\"https:\/\/www.instagram.com\/theeddiegarza\/\" target=\"_blank\" rel=\"noreferrer noopener\">Follow now.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.instagram.com\/p\/CNq3r51gh-R\/?utm_source=ig_web_copy_link\"><img decoding=\"async\" width=\"743\" height=\"851\" src=\"https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/eddie-garza-instagram.png\" alt=\"\" class=\"wp-image-108733\" srcset=\"https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/eddie-garza-instagram.png 743w, https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/eddie-garza-instagram-400x458.png 400w, https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/eddie-garza-instagram-150x172.png 150w\" sizes=\"(max-width: 743px) 100vw, 743px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">3. <a href=\"https:\/\/www.instagram.com\/vegicano\/\" target=\"_blank\" rel=\"noreferrer noopener\">@vegicano<\/a><\/h2>\n\n\n\n<p>Rudy Ramos, the chef behind <a href=\"https:\/\/vegicano.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vegicano<\/a>, shares a wide variety of plant-based recipes inspired by his Mexican roots. After scrolling his Instagram, you won&#8217;t be able to stop dreaming about his tacos- and if you&#8217;re in NYC you can now make that dream a reality by ordering a taco kit (<a href=\"https:\/\/www.instagram.com\/vegicano\/\" target=\"_blank\" rel=\"noreferrer noopener\">details in bio<\/a>)! <a href=\"https:\/\/www.instagram.com\/vegicano\/\" target=\"_blank\" rel=\"noreferrer noopener\">Follow now<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.instagram.com\/p\/CJjkEW4pAJW\/?utm_source=ig_web_copy_link\"><img decoding=\"async\" width=\"750\" height=\"846\" src=\"https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/vegicano-instagram.png\" alt=\"\" class=\"wp-image-108746\" srcset=\"https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/vegicano-instagram.png 750w, https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/vegicano-instagram-400x451.png 400w, https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/vegicano-instagram-150x169.png 150w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. <a href=\"https:\/\/www.instagram.com\/dorastable\/\" target=\"_blank\" rel=\"noreferrer noopener\">@dorastable<\/a><\/h2>\n\n\n\n<p>Dora Stone was born and raised in Mexico and trained at the Culinary Institute of America in New York. According to Dora the easy, authentic recipes on <a href=\"https:\/\/dorastable.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Dora&#8217;s Table<\/a> preserve the beauty and richness of the different regional cuisines of Mexico and what they represent. <a href=\"https:\/\/www.instagram.com\/dorastable\/\" target=\"_blank\" rel=\"noreferrer noopener\">Follow now<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.instagram.com\/p\/CFNUEqLpUf3\/?utm_source=ig_web_copy_link\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"849\" src=\"https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/doras-table-instagram.png\" alt=\"able in her kitchen with a bowl of soup and garnishes\" class=\"wp-image-108759\" srcset=\"https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/doras-table-instagram.png 750w, https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/doras-table-instagram-400x453.png 400w, https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/doras-table-instagram-150x170.png 150w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. <a href=\"https:\/\/www.instagram.com\/piloncilloyvainilla\/\" target=\"_blank\" rel=\"noreferrer noopener\">@Piloncilloyvainilla<\/a><\/h2>\n\n\n\n<p>Alejandra Graf of <a href=\"https:\/\/www.instagram.com\/piloncilloyvainilla\/?hl=en\" target=\"_blank\" rel=\"noreferrer noopener\">@pilloncilloyvainilla<\/a> offers her vibrant, veggie-filled recipes in both <a href=\"https:\/\/www.piloncilloyvainilla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Spanish<\/a> and <a href=\"https:\/\/www.brownsugarandvanilla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">English<\/a>. Be sure to check out her cookbook Yo Cocina Latino! <a href=\"https:\/\/www.instagram.com\/piloncilloyvainilla\/\" target=\"_blank\" rel=\"noreferrer noopener\">Follow now<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.instagram.com\/p\/ByiMdijp1eX\/?utm_source=ig_web_copy_link\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1041\" src=\"https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/pilloncilloyvainilla-instagram.jpg\" alt=\"\" class=\"wp-image-108772\" srcset=\"https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/pilloncilloyvainilla-instagram.jpg 750w, https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/pilloncilloyvainilla-instagram-400x555.jpg 400w, https:\/\/veganuary.com\/wp-content\/uploads\/2021\/05\/pilloncilloyvainilla-instagram-150x208.jpg 150w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Want more recipe inspiration? Check out our <a href=\"https:\/\/veganuary.com\/en-us\/best-vegan-cookbooks\/\" target=\"_blank\" rel=\"noreferrer noopener\">vegan cookbook recommendations<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. @Todoverde Jocelyn Ramirez founded Todo Verde in 2015 with a mission to create delicious, vegan food inspired by her&hellip;<\/p>\n","protected":false},"author":137,"featured_media":108785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[655],"tags":[],"class_list":["post-108661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-en-us"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 Mexican-American creators to follow right now! - Veganuary<\/title>\n<meta name=\"description\" content=\"Who are the hottest Mexican-American influencers you should be following right now? 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