{"id":236305,"date":"2024-04-09T15:12:00","date_gmt":"2024-04-09T14:12:00","guid":{"rendered":"https:\/\/veganuary.com\/?p=236305"},"modified":"2025-08-14T11:25:28","modified_gmt":"2025-08-14T10:25:28","slug":"vegan-university-case-study","status":"publish","type":"post","link":"https:\/\/veganuary.com\/en-us\/vegan-university-case-study\/","title":{"rendered":"Universities in the US save over 1.9k pounds of co2 equivalent emissions during veganuary"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">2024 Vegan Food University Study<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The Humane Society of the United States (HSUS)\u2019s <a href=\"https:\/\/www.forwardfood.org\/\">Forward Food Collaborative<\/a> worked with Veganuary to launch a case study and a training, pilot program to test vegan meals and food products on campus at eight institutions; Boise State University, Baldwin Wallace University, Northern Michigan University, Region 9 \u2013 Joel Barlow High School, Roanoke College, University of Wisconsin \u2013 Stevens Point (UW \u2013 Stevens Point), University of Wisconsin \u2013 Milwaukee, and University of Nebraska &#8211; Lincoln.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1210\" src=\"https:\/\/veganuary.com\/wp-content\/uploads\/2024\/04\/Screenshot-2024-04-01-at-11.50.39\u202fAM-1800x1210.png\" alt=\"Vegan Food on a Plate\" class=\"wp-image-236306\" style=\"object-fit:cover\" srcset=\"https:\/\/veganuary.com\/wp-content\/uploads\/2024\/04\/Screenshot-2024-04-01-at-11.50.39\u202fAM-1800x1210.png 1800w, https:\/\/veganuary.com\/wp-content\/uploads\/2024\/04\/Screenshot-2024-04-01-at-11.50.39\u202fAM-1200x806.png 1200w, https:\/\/veganuary.com\/wp-content\/uploads\/2024\/04\/Screenshot-2024-04-01-at-11.50.39\u202fAM-400x269.png 400w, https:\/\/veganuary.com\/wp-content\/uploads\/2024\/04\/Screenshot-2024-04-01-at-11.50.39\u202fAM-768x516.png 768w, https:\/\/veganuary.com\/wp-content\/uploads\/2024\/04\/Screenshot-2024-04-01-at-11.50.39\u202fAM-1536x1032.png 1536w, https:\/\/veganuary.com\/wp-content\/uploads\/2024\/04\/Screenshot-2024-04-01-at-11.50.39\u202fAM-2048x1376.png 2048w, https:\/\/veganuary.com\/wp-content\/uploads\/2024\/04\/Screenshot-2024-04-01-at-11.50.39\u202fAM-800x538.png 800w, https:\/\/veganuary.com\/wp-content\/uploads\/2024\/04\/Screenshot-2024-04-01-at-11.50.39\u202fAM-150x101.png 150w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\" \/><figcaption class=\"wp-element-caption\">Image Credit: Humane Society of the United States<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Participating universities and institutions learned how to serve and market delicious plant-based food items to meet the increasing demand and had the opportunity to start the year off by creating a positive impact through meaningful menu changes. Participants received free culinary training, free greenhouse gas assessment, and free samples of vegan products from Rebellyous, AcreMade, Armored Fresh, The Plant Based Seafood Co, Lypid, and Hippeas to the menu as limited-time offerings.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Results<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The plant-based efforts from Baldwin Wallace University and UW-Stevens Point yielded a total savings of <strong>1,907 pounds of CO2 equivalent emissions.<\/strong>&nbsp;That\u2019s the equivalent of:&nbsp; <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2,174 miles driven<\/li>\n\n\n\n<li>42 trees planted<\/li>\n\n\n\n<li>105,221 smartphones charged<\/li>\n\n\n\n<li>659 pounds of waste recycled instead of landfilled<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Baldwin Wallace University student survey&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Balwin Wallace University surveyed students with eight simple questions. Highlights from the survey include:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>56% of students choose to incorporate plant-based meals into their diets for health reasons and 42% choose to do so for sustainability reasons.&nbsp;<\/li>\n\n\n\n<li>60% of students liked the Lypid pork belly sliders the most and 40% of students liked the Mind Blown crab cakes the most.&nbsp;<\/li>\n\n\n\n<li>100% of students surveyed expressed interest in participating in Veganuary next year.&nbsp;<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">UW &#8211; Stevens Point student survey&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">UW-Stevens Point surveyed students with three simple questions. Highlights from the survey include:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Students would like to see all of the plant-based products on the menu again in the future.&nbsp;<\/li>\n\n\n\n<li>Students particularly loved the desserts made with Acremade egg replacer.&nbsp;<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\"><a href=\"https:\/\/www.dropbox.com\/scl\/fi\/9y7vy5qg0y1e31o8iidp5\/Veganuary-case-study-3.4.24.pdf?rlkey=ctp2soegzswd772h9w6ig4dch&amp;dl=0\">Read the full case study here!<\/a><\/h3>\n\n\n\n<br>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>About Veganuary<\/strong>&nbsp;&nbsp;<br>Veganuary is a nonprofit organization that encourages people worldwide to try vegan for January and beyond. Since Veganuary launched its first pledge 10 years ago \u2013 in January 2014 \u2013 millions of people, coming from almost every country in the world, have officially taken part, with campaign hubs in Germany, USA, Brazil, Chile, Argentina, India, Spain and the UK. This New Year\u2019s revolution has also been embraced by businesses, with hundreds of companies taking part in Veganuary last year, launching thousands of new vegan products and menu items. Veganuary is free to join, and people can&nbsp;<a href=\"https:\/\/veganuary.com\/en-us\/try-vegan\/\" target=\"_blank\" rel=\"noreferrer noopener\">sign up<\/a>&nbsp;at veganuary.com.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>MEDIA CONTACT:<\/strong>&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jessie Lingenfelter&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Veganuary US Media&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"mailto:jessie@veganuary.com?swcfpc=1\" target=\"_blank\" rel=\"noreferrer noopener\">jessie@veganuary.com<\/a>&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/veganuary.com\/en-us\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.veganuary.com<\/a>\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>2024 Vegan Food University Study The Humane Society of the United States (HSUS)\u2019s Forward Food Collaborative worked with Veganuary to&hellip;<\/p>\n","protected":false},"author":95,"featured_media":238854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[655],"tags":[],"class_list":["post-236305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-en-us"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>University Food Study Saves Over 1.9K Pounds of CO2 Emissions<\/title>\n<meta name=\"description\" content=\"Universities in the US offer vegan options for students during Veganuary 2024. 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