{"id":71339,"date":"2018-06-29T14:44:52","date_gmt":"2018-06-29T13:44:52","guid":{"rendered":"https:\/\/veganuary.com\/?post_type=blog&#038;p=70311"},"modified":"2021-02-18T14:20:52","modified_gmt":"2021-02-18T14:20:52","slug":"europes-co2-shortage-forces-abattoirs-to-cease-slaughter","status":"publish","type":"post","link":"https:\/\/veganuary.com\/en-us\/europes-co2-shortage-forces-abattoirs-to-cease-slaughter\/","title":{"rendered":"Europe\u2019s CO2 Shortage Forces Abattoirs to Cease Slaughter"},"content":{"rendered":"<h3>The Europe-wide shortage of carbon dioxide is having a \u201ccritical impact\u201d on UK abattoirs amid rising concerns for animal welfare.<\/h3>\n<p>Carbon dioxide gas is currently used to stun animals during the slaughter process, but as the industry faces the \u201cworst CO2 shortage in decades\u201d, abattoirs have began to slow, or even cease, their slaughtering entirely.<\/p>\n<img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-40016 size-full\" src=\"https:\/\/veganuary.com\/wp-content\/uploads\/2018\/06\/PigFarm_Finland2015_JMcArthur-a2380.jpg\" alt=\"Pigs in an abattoir photo taken by Jo-Anne McArthur\" width=\"1024\" height=\"681\" srcset=\"https:\/\/veganuary.com\/wp-content\/uploads\/2018\/06\/PigFarm_Finland2015_JMcArthur-a2380.jpg 1024w, https:\/\/veganuary.com\/wp-content\/uploads\/2018\/06\/PigFarm_Finland2015_JMcArthur-a2380-400x266.jpg 400w, https:\/\/veganuary.com\/wp-content\/uploads\/2018\/06\/PigFarm_Finland2015_JMcArthur-a2380-768x511.jpg 768w, https:\/\/veganuary.com\/wp-content\/uploads\/2018\/06\/PigFarm_Finland2015_JMcArthur-a2380-800x532.jpg 800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\n<p>Image credit:\u00a0Jo-Anne McArthur\/<a href=\"http:\/\/weanimals.org\/\">We Animals<\/a><\/p>\n<p>It\u2019s no secret that animals slaughtered with or without CO2-stunning suffer immense pain and terror. All animals killed for their bodies endure a terrifying trip to the abattoir, and, even when CO2 is abundant, many are killed while still conscious.<\/p>\n<p>Scotland\u2019s biggest abattoir, Quality Pork, who are responsible for slaughtering 6,000 pigs per week, have had to temporarily shut down due to their lack of CO2. The abattoir is already in danger of overcrowding and has begun short-term solutions such as transporting the pigs to English abattoirs, which adds even more stress to these animals as <a href=\"https:\/\/www.bbc.com\/news\/business-44613652\">they are packed tightly into lorries during the UK\u2019s heatwave<\/a>.<\/p>\n<p>Other businesses, such as poultry producer 2 Sisters, who <a href=\"https:\/\/www.theguardian.com\/business\/2017\/sep\/28\/blood-sweat-deceit-west-midlands-poultry-plant\">slaughter 6 million chickens in the UK per week<\/a>, swapped to using electricity instead, which is reportedly an even less-humane stun-method. During this process chickens are typically shackled by their legs whilst their heads are forced into an electric water bath, all before their throats are slit. This <a href=\"https:\/\/www.thetimes.co.uk\/article\/co2-shortage-risks-leaving-poultry-and-pigs-in-pain-zx09tqwf3\">stunning process is often ineffective<\/a>, and the birds may regain consciousness as they bleed out and are defeathered in tanks of boiling water. 2 Sisters\u2019 willingness to revert to such barbaric stun-methods shows that the meat industry views animals as nothing more than machines, rather than sensitive individuals with their own thoughts, feelings and personalities.<\/p>\n<p>This CO2 shortage shows no signs of easing: as well as across Europe, this week <a href=\"https:\/\/www.gasworld.com\/co2-supply-shortage-hits-mexico\/2014978.article\">Mexico became the latest country to be hit by a supply shortage<\/a>.<\/p>\n<p>As these supply problems for CO2 continue to spiral out of control, the animal-slaughter industry will struggle to keep to their own standards of animal welfare.<\/p>\n<p>Perhaps, this forced-stoppage in the mass slaughter of innocent animals may give the industry pause to reflect on the chance for a kinder world. We can but hope.<\/p>\n<p>Helping to stop the slaughter of sensitive animals starts with you, so why not take our 31-day <a href=\"\/try-vegan\/\">Veganuary pledge<\/a>?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Europe-wide shortage of carbon dioxide is having a \u201ccritical impact\u201d on UK abattoirs amid rising concerns for animal welfare.&hellip;<\/p>\n","protected":false},"author":95,"featured_media":40021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[646],"tags":[],"class_list":["post-71339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-animals-en-us"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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