Mushroom Pilaf

Make your own Mushroom Pilaf with this easy to follow and delicious recipe! Why not give it a go now?

Prep Time: 3 minutes
Cooking Time: 9 minutes (approximately)
Serves: 2

  • 1 cup finely chopped mushrooms
  • 200g brown rice
  • 2 spring onions, finely chopped
  • 1 teaspoon of turmeric
  • 1 teaspoon of curry powder
  • Vegetable oil
  • A small handful of coriander, finely chopped

  • Set a large pan of water on high heat, and bring to the boil while you prepare the ingredients.
  • Add the rice to the pan, and halfway through it’s cooking time, set a large frying pan on medium heat with a glut of oil.
  • When the oil is hot, add the mushrooms and cook until softened (about 1 minute), then add the onion and spices and turn the heat to low. Stir to make sure the spices don’t burn.
  • Drain the rice and add it to the mushroom pan. Stir until the rice has taken on a yellow colour, stir in the coriander and serve.

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