Quick Stir Fry

This easy, toss together stir fry is fabulous hot from the pan. But it’s also delicious cool, as a salad. Make more than you think you’ll need and you have lunch for the next day.

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Ingredients

Olive oil
1 onion, diced
2-3 cloves garlic, chopped
1 large carrot bite size chunks
1 small leek, washed and cut into bite size pieces
1 cup fresh garden peas
1 cup of mange tout trimmed, sliced
1 Courgette peeled, sliced into bite size pieces
1 bell pepper- red, yellow, orange or green, cored, very thinly sliced
2 cups mushrooms, trimmed, thinly sliced
Sea salt and ground pepper (optional)
Fresh herbs, to taste- parsley, basil, thyme – whatever you prefer
1 Tbsp balsamic vinegar

This easy, toss together stir fry is fabulous hot from the pan. But it’s also delicious cool, as a salad. Make more than you think you’ll need and you have lunch for the next day.