Sweet & Sour Wakame & Rice Salad

Wakame seaweed is mild tasting, so the strongly flavoured dressing will stand out.

Method

• Cook the rice according to the packet instructions and set aside.
• Place the wakame in a small bowl and soak in warm water for 15 minutes to reconstitute and soften.
• Remove from the bowl and squeeze out any remaining liquid.
• Whisk together vinegar, rice syrup, shoyu, ginger juice, and sesame oil. Adjust seasonings to your taste.
• Toss wakame with dressing and allow to marinate for 30 minutes.
• Toss marinated wakame with the salad greens and cooked rice.
• Top with the toasted sesame seeds. Serve at room temperature or chilled.