Vegan Options at Lexi’s Healthy Eatery
- Sexy Spinach Scramble
Tofu or egg scrambled with spinach, kale & fresh parsley, with slow roasted tomato, avocado, savoury granola & rye toast.
- Farmers Breakfast Bowl
Tofu scramble or a poached egg, grilled mushrooms, roasted potatoes, grilled cherry tomatoes and fresh avocado with a vegan hollandaise & sumac.
- Pink Dragon Bowl
Pink dragonfruit and mango with non-dairy milk served with grapefruit, strawberries, coconut caramel, granola & hemp seeds.
- Buffalo Cauliflower
Buffalo-style cauliflower with crispy chickpeas, cherry tomatoes, mixed greens and chipotle mayo.
- Pulled Mushroom
Pulled oyster mushrooms with a smokey beet sauce, cashew cream, African-style spinach, a touch of chilli & red cabbage.
Served with pineapple salsa & guacamole.
The Main Event:
- Veggie Korma
Mixed seasonal veggies & cashew nuts cooked in a tomato, coconut cream with Indian curry spices & brown basmati rice.
- Activated Charcoal Burger
Sweet potato & chickpea burger charged with activated charcoal, carrot hummus, chipotle mayo, raw slaw, sliced tomato & mixed greens.
- The BIG Beyond
Beyond Meat patty (100% plant based) topped with our smokey pulled mushrooms with secret sauce, tomato & raw slaw.
- Life By Chocolate
Dark chocolate ganache-style ice cream, gluten-free shortbread biscuit crumb, frozen berries and a coconut caramel.
- Summer Pavlova
Vegan meringue with seasonal fruit, coconut cream & a rose syrup
- Warm Salted Choc Brownie
Dark chocolate brownie served with coconut cream, strawberries & walnuts.