Vegan Options at Moksa
Superlattes:
- Golden Cup Latte
A comforting blend of organic turmeric, warming cinnamon, zesty ginger, cardamom, nutmeg & black pepper. Lightly sweetened with coconut blossom sugar - Red Velvet Latte
A heart-healthy boost with decadent organic fairtrade cocoa, beetroot, Zesty ginger, warming cinnamon and a kiss of cayenne. Lightly sweetened with coconut blossom sugar - Cosmic Choc Latte
Organic fairtrade cocoa meets chaga mushroom & organic maca root with cinnamon, ginger, cacao and cayenne pepper. Lightly sweetened with coconut blossom sugar
Smoothie Bowls:
- Club Tropicana
Mango, banana, pineapple, turmeric, coconut mylk, chia seeds, coconut - Endless Summer
Mixed berries, almond mylk, dates, granola, dehydrated strawberries - Blue Crush
Bananas, blueberries, spirulina, coconut cream, hemp seeds - Rock’n’Rolla
Sweet potato, cacao, almond mylk, peanut butter, granola, cacao nibs, dates
Signature Bowls:
- Gaudi
Roasted eggplant, grilled zucchini ribbons, garlicy cherry tomatoes, crispy paprika chickpeas, olives, lemon and parsley wild rice, sundried tomato pesto, fresh spinach - Muchacho
Roasted sweet potato, black bean chilli, chargrilled paprika corn, corn chips, pickled red onion, guacamole, mixed baby leaves, salsa, sour cream - Bodhi
Shredded purple cabbage, carrot ribbons, cucumber ribbons, cherry tomatoes, leafy greens, roast butternut, quinoa, cashew nuts, green goddess - “I’m a Vegan”
Broccoli, fresh spinach, edamame beans, leafy greens, falafel, avo, sprouts, hummus
Open Sandwiches:
- Ding Dangs
Hummus, roast garlic tomatoes, roast eggplant, zucchini ribbons
Build Your Own Platter:
Sundried tomato pesto, hummus, olives, pickled red onions, crispy chickpeas, roast garlic tomatoes, homemade guacamole
Roast veg, falafels, side salad
Bread selection
Vegan cream cheese, vegan cheese
