Vegan Options at Prashad Café
Starters:
- Chillibites
Deep-fried savoury snacks made from chickpea flour, spinach, onion, and turmeric – also known as dhaltjies - Springroll
Made with a mix of fresh julienned vegetables - Papadams
A thin, crisp, disc-shaped food from the Indian subcontinent
Curries:
- Palak Paneer
Homemade cheese cooked in a spinach sauce - Vegetable Korma
Mix veg cooked in creamy coconut sauce - Matar Mushroom
Mushroom and peas cooked in a creamy tomato gravy - Mix Veg Curry
Cauliflower, green beans, brinjals, carrots and potatoes – prepared Durban style - Paneer Korma
Paneer cooked in cream and coconut sauce - Butter Beans Curry
Butter beans cooked Durban style - Chana Masala
Chickpeas cooked with spicy potato
Breyani:
- Mix Veg Breyani
Basmati rice cooked with spices and mix vegetables - Prawn Breyani
Basmati rice cooked with spices and soya prawns
Dhall:
- Yellow Dhall
Yellow dhall braised with spices
Wraps:
- Beans Wrap
Butter beans cooked Durban-style - Chana Wrap
Chickpeas cooked with spicy potatoes - Mix Veg Wrap
Cauliflower, green beans, potatoes, carrots & brinjals
Bunny Chows:
- Beans Bunny
Butter beans cooked Durban-style - Mix Veg Bunny
Cauliflower, green beans, potatoes, carrots & brinjals
Bunny Chows:
- Brown Basmati Rice
Aromatic rice which is traditionally from the Indian subcontinent - Plain Naan
A leavened, fire oven-baked flatbread - Paratha
Flatbread – 2 Pieces - Aloo Paratha
Flatbread - Latcha Paratha
Flatbread
Desserts:
- Vegan Chocolate Cake
Our very own vegan chocolate cake recipe - Vegan Brownies
A square, baked, chocolate dessert. Served with cream or ice cream (ask for no cream or ice cream) - Vegan Carrot Cake
Our very own vegan cheesecake recipe
