The Kind Kitchen Vegan Menu

Vegan Options at The Kind Kitchen

Brunch:

  • The Scramble Sandwich
    Scrambled tofu with homemade cherry smoked seitan ‘bacon’ (gluten), grated mozzarella, baby spinach and cashew cream cheese on sourdough.
  • F’egg Sandwich
    Enjoy our signature tofu fried egg with gooey yolk, accompanied with homemade cherry smoked seitan ‘bacon’ (gluten), grated mozzarella and fresh baby spinach on sourdough.
  • Avo HellsYeah Sandwich
    Grilled halloumi, fresh avo, our signature sun-dried tomato almond rocket pesto, spiralized cucumber and fresh rocket on sourdough.
  • The Lightside Wrap
    A light and uplifting gluten free wrap designed for Jedi Warriors featuring; homemade carrot lox, mustard mayo, cherry tomatoes, rocket, spiralized cucumber and lime with a side of mustard mayo. Add fresh avo or tofu for more of boost or in a croissant.
  • The ‘Hot-Mess’ Croissant
    Introducing the new Beyond Meat Hot Italian sausage inside a freshly baked croissant with sauteed kale, our homemade cashew cream hollandaise sauce, chopped jalapenos, chopped cherry tomatoes and microgreens.
  • Eggy Brekkie Heart Croissant
    Enjoy the epic Beyond Burger in a croissant on a bed of baby spinach, fresh tomato, melted cheese, cherry smoked seitan ‘bacon (gluten) and our gooey tofu egg.
  • Flipp’n Fancy Farm Brekkie
    Scrambled tofu with cashew cream, sauteed spinach, king oyster mushrooms, the Beyond Sausage, avocado slices, hand-cut fries and sourdough toast.
  • Mañana Breakfast Tacos
    Three Gluten Free taco shells filled with scrambled tofu, sauteed onions, garlic, jalapenos, greens and the Beyond Sausage topped off with fresh avo, microgreens and cashew cream.

Totes Toasties:

  • Cheese, Tomato & Basil
    Classic toasted sandwich with melted cheddar, tomatoes and fresh basil on sourdough.
  • ‘Chicken’ Mayo & Mozzarella
    Classic toasted sandwich with our signature chicken mayo mix which includes mayo, mustard, red onions, celery and lemon juice then we add baby spinach and melted mozzarella on sourdough.
  • Cheese & Bacon
    Classic toasted sandwich with melted cheddar and our homemade smoked ‘bacon’ slices.
  • F’egg Mayo
    Classic toasted sandwich with our signature egg mayo mix which includes mayo, mustard, red onions, chives, black salt, paprika and lemon juice on sourdough.
  • The Three Cheese Reprise
    Classic toasted cheese sandwich with cheddar, mozzarella and halloumi melted into deliciousness on sourdough.
  • King Kale
    Sauteed kale, grated and melted halloumi cheese, soy marinated and sauteed King Oyster mushrooms on
    sourdough.
  • Fresh Croissants
    Plain / Cheddar Slice / Mozzarella / Choc Spread

Burgers & Dawwwgs:

  • The Badass Beyond Burger
    Enjoy the epic Beyond Burger basted in our own tangy bbq sauce on a soft bun of choice with mustard, mayo, tomato, cos lettuce, gherkins, red onions and melted cheddar cheese on your Choice of bun: Sesame, Activated Charcoal, Turmeric or in a Gluten Free Wrap.
  • The Badass Avo Hells Yeah
    Enjoy the epic Beyond Burger with our signature sundried tomato almond pesto, on a bed of fresh rocket, spiralized, cucumber, topped with grilled halloumi and fresh avo slices on Choice of bun: Sesame, Activated Charcoal, Turmeric or in a Gluten Free Wrap.
  • Queenoa of Beets
    Our whole-food burger which features: a Quinoa beetroot and vegan halloumi patty with our signature sundried tomato almond pesto, on a bed of fresh rocket, spiralized, cucumber and topped with avo slices on a duo turmeric charcoal bun. Served with fries.
  • Really Lucky Fish Burger
    (Turn into Fish n Chips without the Bun if you’d like)
    A fillet of fish made from banana blossoms, nori and sea vegetables to create a deliciously kinder version which we deep fry in a beer batter and then top it off with a dill tartare sauce, mustard, tomato, onions, cos lettuce and homemade hand-cut fries on a Turmeric Bun.
  • The Darkside Burger
    Enjoy a prego style chicken burger made from homemade textured soy and basted in our spicy peri peri sauce, loaded on a Charcoal Bun with mayo, tomato, cos lettuce, gherkins, onions, melted cheddar cheese
    and hand cut fries.
  • Good ol’ Boerie
    Enjoy a classic South African gourmet boerie roll with mayo, mustard, onions, gherkins, rocket, tomato salsa and mozzarella on sourdough.
  • Hot Italian Brat
    A Beyond Meat Hot Italian sausage on a gourmet roll with, mozzarella, fresh cuts of white and purple cabbage, rocket, mustard and bbq sauce.
  • Wannabe Philly Cheese Steak
    Our version of a Philly Cheese Steak which features; tender marinated cuts of homemade seitan, shmelt in your face cheese sauce, caramelized onions, cherry tomatoes, rocket and diced jalapeño on a long gourmet bun.

Wraps / Salads etc etc etc:

  • The Zoidberger Lobster Roll:
    Our Crustacean Creation. Friendly to lobsters and our sea creature friends. The Zoidberger is made from palm hearts, dill, mayo, lemon juice, cos lettuce avo slices, mixed cabbage and topped off with micro greens and smoked paprika on a gourmet roll. Select the wrap for a gluten free option.
  • The Black Bean Burrito:
    Slowed cooked black beans mixed with brown rice, smoked paprika, cumin, tomato salsa, sauteed kale, cashew cream, grated mozzarella. Served with fresh guacamole and spicy smoky tomato salsa.
  • King of Beets:
    Beetroot falafels accompanied with quinoa, fresh rocket, avo, halloumi cubes, spiralized cucumber and our signature sundried tomato almond rocket pesto.
  • Fungi the Vampire Slayer:
    Pulled King Oyster mushrooms with loads of garlic, sautéed onions layered with a cashew cream on a
    curly kale base with guacamole, microgreens and fresh tomatoes.
  • March of the Pigs:
    Jackfruit burrito, pulled and slow cooked with onions, garlic, liquid smoke, cumin, bbq sauce and fresh lime juice. Then we add a touch of brown rice and black beans to create a complete protein balanced meal and complete the taste sensation with grated mozzarella, salsa and gauc’ in a homemade GF wrap.
  • The Wookiee:
    Homemade cajun spiced ‘mushroom chicken’ strips deep fried and added to grated mozzarella, gherkins, onions, mustard, mayo, tomato salsa, cos lettuce and sriracha.
  • Tempeh Reuben:
    A classic New York style sandwich with a Russian dressing, fresh purple&white slaw, marinated Tempeh strips and mozzarella and fine diced kale.

Extras:

  • Regular hand-cut fries
  • Cheesy fries
  • Loaded Jalapeno fries
  • And much much more… 🙂

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