Zizzi is an Italian restaurant with many pleasingly plant-based options for new and seasoned vegans alike!
For vegans, the absolute worst thing is being handed a dessert menu and knowing that your destiny lies with fruit salad. Not at Zizzi. They offer a Vegan Dessert Calzone filled with fruits, honeycomb (no honey!) and a Sticky Chocolate Praline Torte, both served with a coconut & chocolate ripple gelato. No wonder vegans love Zizzi so much!
Zizzi’s latest duo of vegan delights, to complement their standard menu are these duo of delicious sounding treats!
- Vegan Rustica Quattro No-Maggi
Vegan ‘cheese’ pizza topped with four varieties of Mozzarisella (original, smoked, cheddar & blue). With smoky sunblush tomatoes & basil.
- Vegan Caramelised Biscuit Cheesecake
A caramelised biscuit, dairy-free cheesecake. On a cinnamon biscuit base with crushed honeycomb.
Check out the rest of their menu below!
- Garlic Bread
With roast garlic cloves, smoked garlic oil & rosemary.
Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.
- Mixed Olives
Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
- Nocellara Giganti Green Olives
Giant bright green olives sourced from Trapani, Sicily, served naked.
- Spicy Nuts
A roasted mix of spiced cashews, giant corn, chickpeas & almonds.
- Rustica Pizza
Our signature pizza – hand stretched that bit further for a bigger base, a crispier texture and more toppings.
- Classic Pizza
Good news! All our classic pizzas can now be made using our non-gluten base (ask for gluten-free).
- Rustica Margherita
Tomato, vegan mozzarella alternative (made with coconut oil) & basil served with a rustica base. Three additional toppings can be added (see below)
- Classic Margherita
Tomato, vegan mozzarella alternative (made with coconut oil) & basil. Three additional toppings can be added (see below)
- Vegan Non-Gluten Classic Margherita
A gluten-free version of the classic margherita. See below for list of toppings.
- Butternut Squash
- Caramelised Balsamic Onion
- Roasted Garlic Cloves
- Fire Roasted Peppers
- Field Mushrooms
- Black Olives
- Green Chillies
- Balsamic Tomatoes
- Roasted Red Onions
- Smoked Chilli Jelly
- Pine Nuts
Also available with non-gluten containing fusilli pasta – request to have this swapped out if needed!
- Spaghetti Pomodoro
Our tomato sauce with baby plum tomatoes & basil.
- Vegan Lentil Ragu
With linguine & fresh origano
A selection of additions are available with the pasta dishes – Artichokes, Fire roasted peppers, Field mushrooms, Black olives, Green chillies, Roasted red onions, or Spinach.
- Green Goddess Broccoli Salad
- Tuscan Potatoes
- Mixed Leaf, Tomato & Spring Onion Salad
- Green Beans
- Tenderstem Broccoli
- Italian Naked Slaw
- Vegan Dessert Calzone
Warm sugared dough filled with banana, blueberries & strawberry & raspberry coulis. Served with crushed honeycomb & coconut & chocolate ripple gelato.
- Gelato By The Scoop
Choose from: Coconut & Chocolate Ripple, Lemon Sorbet, or Strawberry Sorbet.
Extra toppings include: Prosecco & passion fruit coulis.
They also have information to hand on which of their alcoholic beverages are suitable for vegans. Just ask to see a main menu for the full list.
This information is accurate on 14/12/2018.