A recognized expert and thought leader on all aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan’s Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and informative videos and her inspiring podcast, “Food for Thought,” which was voted Favorite Podcast by VegNews magazine readers. Colleen is a regular contributor to National Public Radio.
Colleen has appeared on national and regional TV programs, including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, Rodale News, and in countless blogs and podcasts. Her recipes have been featured on Oprah.com and Epicurious.com. She lives in Oakland, CA with her husband and two cats, Charlie and Michiko.
Como siempre digo, no “tenemos antojos” de carne, productos lácteos ni huevos, “tenemos antojos” de grasas, sal, sabor, textura, familiaridad… ¡y esta receta tiene a montones de todo eso! En nuestra receta, el coco aporta la grasa; el humo líquido, el toque ahumado; el tamari, la sal; y en conjunto ¡es súper sabroso!