{"version":"1.0","provider_name":"Veganuary","provider_url":"https:\/\/veganuary.com\/es\/","author_name":"Kieron Veganuary","title":"Noodles de calabac\u00edn con pesto, r\u00facula y tomates | Recetas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"V1Zad3J6OD\"><a href=\"https:\/\/veganuary.com\/es\/recetas\/noodles-calabacin-con-pesto-rucula-tomates-garbanzos-asados\/\">Noodles de calabac\u00edn con pesto, r\u00facula y tomates y garbanzos asados<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/veganuary.com\/es\/recetas\/noodles-calabacin-con-pesto-rucula-tomates-garbanzos-asados\/embed\/#?secret=V1Zad3J6OD\" width=\"600\" height=\"338\" title=\"&#8220;Noodles de calabac\u00edn con pesto, r\u00facula y tomates y garbanzos asados&#8221; &#8212; Veganuary\" data-secret=\"V1Zad3J6OD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/veganuary.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/veganuary.com\/wp-content\/uploads\/2016\/07\/Zoodles-1-scaled.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Para hacer los noodles de calabac\u00edn (en crudo) puedes usar un espiralizador, una herramienta que suena terriblemente t\u00e9cnica, pero que no lo es. Yo tengo uno manual que apenas cuesta unas libras, se pueden conseguir f\u00e1cilmente en internet y son fant\u00e1sticos para crear platos interesantes de los ingredientes m\u00e1s simples."}