{"id":110869,"date":"2021-05-27T20:37:17","date_gmt":"2021-05-27T19:37:17","guid":{"rendered":"https:\/\/veganuary.com\/?p=110869"},"modified":"2024-12-31T14:50:57","modified_gmt":"2024-12-31T14:50:57","slug":"como-comer-pescado-esta-matando-nuestros-oceanos","status":"publish","type":"post","link":"https:\/\/veganuary.com\/es\/como-comer-pescado-esta-matando-nuestros-oceanos\/","title":{"rendered":"C\u00f3mo comer pescado est\u00e1 matando nuestros oc\u00e9anos"},"content":{"rendered":"\n

Nuestros oc\u00e9anos – y su fauna – est\u00e1n amenazados<\/strong>.<\/p>\n\n\n

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Cr\u00e9dito de la imagen: Unsplash.<\/figcaption><\/figure>\n<\/div>\n\n\n

Trescientas tortugas en peligro de extinci\u00f3n fueron encontradas muertas<\/a> frente a la costa de Oaxaca, M\u00e9xico, en 2018: v\u00edctimas de una red de pesca industrial desechada. Esta tragedia se produjo apenas unas semanas despu\u00e9s de altas concentraciones de algas t\u00f3xicas<\/a> mataran a cientos de tortugas, peces, cangrejos, manat\u00edes e incluso a un tibur\u00f3n ballena de 6 metros en la costa del Golfo de Florida: todo esto es el resultado de las fugas t\u00f3xicas de las granjas industriales que se vierten al oc\u00e9ano desde el r\u00edo Misisipi.<\/p>\n\n\n\n

\u00bfC\u00d3MO AFECTA LA ACTIVIDAD HUMANA A NUESTROS OC\u00c9ANOS?<\/strong>
En 2018, los cient\u00edficos cartografiaron por primera vez<\/a> las zonas marinas “silvestres” de todo el mundo. Descubrieron que solo el 13% de los oc\u00e9anos del mundo pueden clasificarse como “salvajes”, o como zonas que no han sufrido el impacto nocivo de actividades como la pesca, la contaminaci\u00f3n y la navegaci\u00f3n.<\/p>\n\n\n\n

Muy pocas zonas costeras cumplen los criterios de naturaleza salvaje y eso incluye los arrecifes de coral, que suelen ser algunos de los h\u00e1bitats m\u00e1s biodiversos de la vida marina en el oc\u00e9ano. Los cient\u00edficos descubrieron que la mayor\u00eda de las zonas definidas como “silvestres” se encuentran en el \u00c1rtico, el Ant\u00e1rtico y alrededor de las naciones insulares del Pac\u00edfico, donde la actividad humana es m\u00e1s limitada, pero estas zonas est\u00e1n desapareciendo r\u00e1pidamente en todo el mundo.<\/p>\n\n\n\n

Los cient\u00edficos de la Sociedad para la Conservaci\u00f3n de la Vida Silvestre han declarado que la pesca, as\u00ed como los residuos de las escorrent\u00edas y los productos qu\u00edmicos de las explotaciones industriales, son las dos formas m\u00e1s significativas en que los seres humanos est\u00e1n afectando negativamente a los ecosistemas oce\u00e1nicos. Estas actividades nocivas, junto con la afluencia de contaminaci\u00f3n por pl\u00e1sticos (el 46% de los cuales procede de las redes de pesca), est\u00e1n perturbando la vida del oc\u00e9ano y, a su vez, agotando sus recursos.<\/p>\n\n\n\n

A menos que la humanidad deje de contribuir a las principales causas de la contaminaci\u00f3n de los oc\u00e9anos, la alteraci\u00f3n de los ecosistemas y la disminuci\u00f3n de las poblaciones oce\u00e1nicas, simplemente no podremos salvar nuestros oc\u00e9anos.<\/p>\n\n\n\n

<\/p>\n\n\n\n

M\u00c9TODOS DE PESCA MODERNOS<\/strong>
Se calcula que cada a\u00f1o se extraen del oc\u00e9ano 2,7 billones<\/a> de peces. Por cada 10 atunes, tiburones y otros grandes peces depredadores que viv\u00edan en nuestros oc\u00e9anos hace 50 o 100 a\u00f1os, ahora s\u00f3lo queda uno, debido a los m\u00e9todos intensivos de cultivo y pesca. Si seguimos pescando con estos m\u00e9todos, los cient\u00edficos predicen el colapso total de todas las especies de peces en menos de 50 a\u00f1os.<\/p>\n\n\n\n

Casi todo el pescado y el marisco que comemos nos llega a trav\u00e9s de la pesca de arrastre de vara o de fondo, en la que se arrastran enormes redes por el fondo marino recogiendo todo lo que encuentran a su paso. La pesca con palangre -una t\u00e9cnica que consiste en cebar miles de anzuelos a lo largo de l\u00edneas de pesca de hasta cien millas- atrapa a miles de criaturas de forma indiscriminada. Adem\u00e1s de someter a los peces a una muerte lenta y dolorosa, generalmente por asfixia, la naturaleza indiscriminada de las t\u00e9cnicas de pesca modernas significa que cientos de otras especies tambi\u00e9n mueren en el proceso.<\/p>\n\n\n

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Cr\u00e9dito de la imagen: Jordi Chias<\/figcaption><\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Estas especies no deseadas, denominadas en el industria como “capturas accidentales”, suelen incluir tortugas, tiburones y delfines, muchos de los cuales est\u00e1n en peligro de extinci\u00f3n. Cada a\u00f1o, la pesca comercial mata alrededor de 100 millones de tiburones y hasta 300.000 ballenas, delfines y marsopas como captura incidental.<\/p>\n\n\n\n

Sin embargo, los humanos no necesitamos comer pescado ni contribuir a los horrores de la piscicultura. Podemos obtener todos los nutrientes que necesitamos, incluido el omega-3, de fuentes vegetales.<\/p>\n\n\n\n

LOS H\u00c1BITOS SE PUEDEN CAMBIAR<\/strong>
El consumo de carne tambi\u00e9n tiene un enorme impacto en nuestros oc\u00e9anos, ya que los residuos animales y los fertilizantes de las granjas industriales contaminan nuestros r\u00edos y, posteriormente, nuestras aguas costeras. La Agencia de Protecci\u00f3n del Medio Ambiente (EPA) informa que m\u00e1s de la mitad de los r\u00edos de EE.UU. no son aptos para la vida acu\u00e1tica, en gran parte debido a la contaminaci\u00f3n que se origina de las pr\u00e1cticas agr\u00edcolas industriales.<\/p>\n\n\n\n

El r\u00edo Mississippi, que con sus 2.320 millas de longitud es el principal sistema de drenaje del continente norteamericano, transporta importantes cantidades de fertilizantes, nitr\u00f3geno org\u00e1nico y f\u00f3sforo procedentes de las granjas industriales hasta el Golfo de M\u00e9xico, creando la mayor zona hip\u00f3xica (zona muerta del oc\u00e9ano) del mundo. Como resultado, han aparecido floraciones de algas verdes fluorescentes en las aguas de la costa sur de Am\u00e9rica.<\/p>\n\n\n\n

Las zonas muertas son \u00e1reas del oc\u00e9ano que normalmente estar\u00edan repletas de vida pero, debido a la contaminaci\u00f3n, la mayor parte de la fauna marina ha muerto o ha abandonado la zona. La Zona Muerta del Golfo de M\u00e9xico se extiende actualmente por m\u00e1s de 8.750 millas cuadradas, una superficie de agua mayor que la afectada por el vertido de petr\u00f3leo de BP, “el peor desastre medioambiental de la historia de Estados Unidos”.<\/p>\n\n\n

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Cr\u00e9dito de la imagen: National Ocean Service (NOAA)<\/figcaption><\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Hubo un tiempo en el que no pens\u00e1bamos dos veces sobre nuestro uso excesivo de bolsas, pajitas y botellas de pl\u00e1stico, pero poco a poco estamos empezando a ver estos productos como perjudiciales e innecesarios, y como sociedad estamos haciendo un esfuerzo m\u00e1s consciente tanto para reciclar como para alejarnos de los pl\u00e1sticos de un solo uso. Ahora tenemos que avanzar y empezar a pensar sobre el pescado y la carne de la misma manera.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nuestros oc\u00e9anos – y su fauna – est\u00e1n amenazados. Trescientas tortugas en peligro de extinci\u00f3n fueron encontradas muertas frente a…<\/p>\n","protected":false},"author":70,"featured_media":110881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[647,650],"tags":[],"class_list":["post-110869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-animales","category-medio-ambiente"],"acf":[],"yoast_head":"\nC\u00f3mo comer pescado est\u00e1 matando nuestros oc\u00e9anos - Veganuary<\/title>\n<meta name=\"description\" content=\"Trescientas tortugas en peligro de extinci\u00f3n fueron encontradas muertas frente a la costa de Oaxaca, M\u00e9xico, en 2018: v\u00edctimas de una red de pesca industrial desechada.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganuary.com\/es\/como-comer-pescado-esta-matando-nuestros-oceanos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo comer pescado est\u00e1 matando nuestros oc\u00e9anos - 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