{"id":117754,"date":"2021-08-12T16:53:13","date_gmt":"2021-08-12T15:53:13","guid":{"rendered":"https:\/\/veganuary.com\/?p=117754"},"modified":"2025-08-15T19:50:21","modified_gmt":"2025-08-15T18:50:21","slug":"impacto-medioambiental-granjas-lecheras","status":"publish","type":"post","link":"https:\/\/veganuary.com\/es\/impacto-medioambiental-granjas-lecheras\/","title":{"rendered":"El impacto medioambiental de las granjas lecheras"},"content":{"rendered":"\n<p>Tras realizar una extensa investigaci\u00f3n sobre el impacto en el medio ambiente de diferentes alimentos, el investigador de la Universidad de Oxford Joseph&nbsp;Poore&nbsp;realiz\u00f3 un descubrimiento incre\u00edble: la leche de soya menos sustentable <a href=\"https:\/\/www.eluniverso.com\/noticias\/2018\/12\/14\/nota\/7098498\/es-carne-sudamerica-realmente-mas-danina-cambio-climatico\/\" target=\"_blank\" rel=\"noreferrer noopener\">era&nbsp;a\u00fan&nbsp;mejor<\/a> para el planeta que la leche de animal m\u00e1s sustentable. <\/p>\n\n\n\n<p>Entonces, \u00bfPor qu\u00e9 los l\u00e1cteos son tan malos y que podemos hacer para minimizar nuestro impacto alimentario en el planeta?&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"762\" src=\"https:\/\/veganuary.com\/wp-content\/uploads\/2021\/07\/dairy-farming.jpg\" alt=\"Dairy cows standing under blue sky\" class=\"wp-image-116707\" srcset=\"https:\/\/veganuary.com\/wp-content\/uploads\/2021\/07\/dairy-farming.jpg 1200w, https:\/\/veganuary.com\/wp-content\/uploads\/2021\/07\/dairy-farming-400x254.jpg 400w, https:\/\/veganuary.com\/wp-content\/uploads\/2021\/07\/dairy-farming-768x488.jpg 768w, https:\/\/veganuary.com\/wp-content\/uploads\/2021\/07\/dairy-farming-800x508.jpg 800w, https:\/\/veganuary.com\/wp-content\/uploads\/2021\/07\/dairy-farming-150x95.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Cr\u00e9dito: Unsplash<\/figcaption><\/figure>\n\n\n\n<p><strong>Metano y cambio clim\u00e1tico<\/strong>&nbsp;<\/p>\n\n\n\n<p>Tal como existe la crueldad en las<a href=\"https:\/\/veganuary.com\/es\/vacas\/\" target=\"_blank\" rel=\"noreferrer noopener\"> granjas lecheras<\/a>, tambi\u00e9n existen consecuencias medioambientales de tener a las vacas en cautiverio. <\/p>\n\n\n\n<p>El metano es un gas de alto impacto clim\u00e1tico,&nbsp;y que en un periodo de 20 a\u00f1os es <a href=\"https:\/\/es.greenpeace.org\/es\/noticias\/emisiones-contaminacion-metano\/\" target=\"_blank\" rel=\"noreferrer noopener\">84 veces<\/a> m\u00e1s propenso a elevar las temperaturas que el CO2. Las Naciones Unidas ha dicho que reducir las emisiones de gas metano es vital para enfrentar el cambio clim\u00e1tico,&nbsp;pero&nbsp;\u00bfd\u00f3nde empezamos?&nbsp;<\/p>\n\n\n\n<p>Alrededor del 27% de todas las emisiones de metano (link en ingl\u00e9s) producidas por humanos viene de la agricultura animal, y aunque no es su responsabilidad directa, las vacas son las <a href=\"https:\/\/www.elcomercio.com\/tendencias\/sociedad\/calentamiento-global-problema-vacas-metano.html\" target=\"_blank\" rel=\"noreferrer noopener\">mayores culpables<\/a>.<\/p>\n\n\n\n<p>El primer problema es que las vacas son rumiantes, y sus sistemas digestivos generan metano. El segundo problema es que existen much\u00edsimas vacas. <\/p>\n\n\n\n<p>Se han criado 270 millones de vacas para orde\u00f1ar su leche y cada una&nbsp;eructa grandes cantidades de este gas perjudicial para el medio ambiente. Y&nbsp;gracias a sus grandes emisiones de metano y otros procesos de destrucci\u00f3n medioambiental, las <a href=\"https:\/\/www.portalveterinaria.com\/articoli\/actualidad\/8792\/como-contribuyen-las-granjas-lecheras-a-las-emisiones-de-gases-de-efecto-invernadero.html\" target=\"_blank\" rel=\"noreferrer noopener\">empresas lecheras m\u00e1s grandes del mundo<\/a> generan emisiones de efecto invernadero de gran envergadura.&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Deforestaci\u00f3n<\/strong>&nbsp;<\/h2>\n\n\n\n<p>Uno de los grandes problemas con la agricultura animal es que genera muchos deshechos, lo que significa que necesitamos muchas m\u00e1s tierras para cultivar alimento para estos animales que si solo cultiv\u00e1ramos para alimentarnos nosotros. <\/p>\n\n\n\n<p>En total, el <a href=\"https:\/\/www.theguardian.com\/environment\/2018\/may\/31\/avoiding-meat-and-dairy-is-single-biggest-way-to-reduce-your-impact-on-earth\" target=\"_blank\" rel=\"noreferrer noopener\">83%<\/a> (link en ingl\u00e9s) de toda la tierra cultivable en el planeta se usa para la agricultura animal, pero solo nos entrega&nbsp;un 18% de nuestras calor\u00edas. <\/p>\n\n\n\n<p>\u00a1Esto es muy poco eficiente!&nbsp;Y mientras el n\u00famero de animales de granja contin\u00faa en aumento, la cantidad de tierra cultivable sigue siendo el mismo. En&nbsp;vez&nbsp;de vivir&nbsp;dentro de nuestras posibilidades, estamos arrebatando esta tierra de la naturaleza. <\/p>\n\n\n\n<p>Los bosques&nbsp;y otros h\u00e1bitats esenciales est\u00e1n siendo reducidos, no solo por el pastoreo de las vacas, pero tambi\u00e9n para cultivar soya que va directo a su alimentaci\u00f3n. <\/p>\n\n\n\n<p>Con la p\u00e9rdida de los bosques,&nbsp;llega la p\u00e9rdida de fauna salvaje y el desplazamiento forzado de personas nativas. Los cient\u00edficos han advertido que actualmente estamos experimentando una sexta extinci\u00f3n masiva mundial, y la <a href=\"https:\/\/rebelion.org\/la-agroindustria-y-la-sexta-extincion\/\" target=\"_blank\" rel=\"noreferrer noopener\">agricultura animal<\/a> es uno de los principales responsables.&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Contaminaci\u00f3n en&nbsp;r\u00edos&nbsp;y lagos<\/strong>&nbsp;<\/h2>\n\n\n\n<p>En todas partes alrededor del mundo nuestras fuentes de agua se est\u00e1n secando producto de los<a href=\"https:\/\/www.bbc.com\/mundo\/noticias-42579467\" target=\"_blank\" rel=\"noreferrer noopener\"> peligrosos&nbsp;crecimientos<\/a>&nbsp;de algas. Este dram\u00e1tico crecimiento de algas bloquea el ox\u00edgeno del agua, lo que mata a los peces&nbsp;e insectos. <\/p>\n\n\n\n<p>Estos&nbsp;crecimientos&nbsp;est\u00e1n llenos de nutrientes como el f\u00f3sforo y el nitr\u00f3geno que se pueden encontrar en los deshechos de animales y los fertilizantes que se necesitan para potenciar&nbsp;los&nbsp;cultivos que alimentan a los miles de millones de animales de granja. <\/p>\n\n\n\n<p>Cuando estos qu\u00edmicos&nbsp;llegan a las v\u00edas fluviales las consecuencias son desastrosas. En todos los lugares en donde existe una&nbsp;industria lechera de importancia\u2013 <a href=\"http:\/\/www.diarioestrategia.cl\/texto-diario\/mostrar\/1117813\/contaminantes-agricolas-informe-fao-advierte-grave-amenaza-agua-planeta#:~:text=Los%20contaminantes%20agr%C3%ADcolas%20m%C3%A1s%20preocupantes,antibi%C3%B3ticos%20excretados%20por%20el%20ganado.\" target=\"_blank\" rel=\"noreferrer noopener\">est\u00e1 ocurriendo lo mismo<\/a>. Estas v\u00edas fluviales est\u00e1n muriendo producto de la agricultura animal y la industria lechera.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Lo mismo est\u00e1 ocurriendo en los oc\u00e9anos del planeta&nbsp;donde los&nbsp;floramientos&nbsp;de algas absorben tanto ox\u00edgeno del agua, que las especies marinas tienen que escapar o morir. Estas zonas muertas han ido doblando en n\u00famero desde 2008, donde exist\u00edan alrededor de 400 zonas muertas conocidas, hasta el 2019, donde casi se duplic\u00f3 hasta 900. Una vez m\u00e1s, la contaminaci\u00f3n por qu\u00edmicos \u2013 que provienen de los animales de granjas y desechos humanos, principalmente, son responsables por esto. Si no detenemos esta tendencia devastadora, otras extinciones son inevitables.&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Zonas muertas en&nbsp;el&nbsp;oc\u00e9ano<\/strong>&nbsp;&nbsp;<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfCu\u00e1l&nbsp;es la soluci\u00f3n?<\/strong>&nbsp;<\/h2>\n\n\n\n<p>Es muy simple (y deliciosa):<a href=\"https:\/\/veganuary.com\/es\/como-dejar-los-lacteos\/\" target=\"_blank\" rel=\"noreferrer noopener\"> dejar de consumir l\u00e1cteos<\/a>. Podemos hacer peque\u00f1os cambios en nuestra dieta que tendr\u00e1n un gran impacto en el mundo.&nbsp;Ya que los l\u00e1cteos generan <a href=\"https:\/\/www.futuro360.com\/desafiotierra\/que-leche-deberiamos-tomar_20200130\/#:~:text=Un%20estudio%20del%202018%20realizado,terreno%20que%20cualquier%20otra%20alternativa.\" target=\"_blank\" rel=\"noreferrer noopener\">3 veces<\/a> m\u00e1s emisiones que la leche de soya, es f\u00e1cil ver porque un sustituto tan simple puede tener un impacto tan importante.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Y la leche de plantas no tiene por qu\u00e9 ser siempre de soya. Hay muchas opciones disponibles&nbsp;en el mercado como la leche de avena, de almendra, de casta\u00f1as de&nbsp;caju, de avellana, c\u00e1\u00f1amo y coco, que pueden utilizarse con t\u00e9, caf\u00e9, cereales o batidos, para hornear o por si solas. Tambi\u00e9n presta atenci\u00f3n a los yogures, cremas, quesos y helados en base a plantas, \u00a1Cada vez hay m\u00e1s opciones!&nbsp;<\/p>\n\n\n\n<p><strong>Haz este cambio hoy y se parte de un movimiento compasivo por un mundo m\u00e1s bondadoso y sustentable. <a href=\"https:\/\/veganuary.com\/es\/inscribete\/\" target=\"_blank\" rel=\"noreferrer noopener\">Prueba el veganismo <\/a>por 31 d\u00edas con nosotros, \u00a1Es gratis!&nbsp;&nbsp;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tras realizar una extensa investigaci\u00f3n sobre el impacto en el medio ambiente de diferentes alimentos, el investigador de la Universidad&hellip;<\/p>\n","protected":false},"author":134,"featured_media":116707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[650],"tags":[],"class_list":["post-117754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medio-ambiente"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El impacto medioambiental de las granjas lecheras | Veganuary<\/title>\n<meta name=\"description\" content=\"\u00bfPor qu\u00e9 los l\u00e1cteos son tan malos y que podemos hacer para minimizar nuestro impacto alimentario en el planeta? 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