Chocolate Coconut Clusters

Aine Carlin

Prep Time: 3M
Cooking Time: 8M
Serves: 10

Very quick. Very easy. Very tasty.

There's more where this came from!

Ingredients

  • 1/2 cup popped amaranth or puffed oats
  • 1/4 cup desiccated coconut
  • 1/2 cup dark chocolate chips
  • splash of plant milk
  • 1/2 tbsp agave (optional)

Very quick. Very easy. Very tasty.

Method

  • Bring a small pan of water to the boil and then turn down to barely a simmer. place a bowl over the pan and melt the chocolate, plant milk and agave until completely smooth.
  • Add the amaranth pops or puffed oats, desiccated coconut and stir to combine.
  • Fill 8-10 mini muffin cases or 4 standard cases with the mixture and finish with a little more coconut.
  • Leave to harden for at least an hour before consuming. you can also chill them in the refrigerator if you prefer.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Emails