Tacos are so versatile, as far as I’m concerned it doesn’t matter what you fill them with, they’ll still taste amazing!
Prepare the dressing – Put everything in an empty jar and shake vigorously until it emulsifies.
- Place the cous cous and taco seasoning in a bowl. mix to combine and cover with freshly boiled water. put a plate on top and leave to soak for ten minutes.
- Fluff with a fork and stir through the peas, coriander and half the dressing.
- Serve alone or in a crunchy taco – top with more dressing before eating!