Juicy portobello mushrooms strips marinated in tamari, chili powder, cumin, and turmeric alongside red onions and bell pepper. Drizzled on top is a fresh cilantro garlic sauce. Both are really quick and easy, and you’ll have dinner on the table in 20 minutes!
Juicy portobello mushrooms strips marinated in tamari, chili powder, cumin, and turmeric alongside red onions and bell pepper. Drizzled on top is a fresh cilantro garlic sauce. Both are really quick and easy, and you’ll have dinner on the table in 20 minutes!
Prep Time: 15 Min, Cook Time: 5 Min, Total Time: 20 Min
Serves 2
Notes: 1 minute before the mushrooms are done cooking, I add my flour tortilla on top and let it steam from my splash of water.
Raw Vegan Version
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